Meatballs - Sweet n Sour

Name: Meatballs - Sweet n Sour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb lean ground beed; 1/2 c italian bread crumbs; 1/4 c milk; 2 Tbsp onion chopped; 1 Tbsp salt; 1/2 tsp worcestershire sauce; 1 large egg; 1/2 c brown sugar; 1 Tbsp corn starch; 1 can(s) crushed pineapple (13oz); 1/3 c white vinegar; 1 Tbsp soy sauce; 1 small green pepper chopped

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By Steph Richardson
@saricha

Thanksgiving snack

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb

lean ground beed
1/2 c

italian bread crumbs
1/4 c

milk
2 Tbsp

onion chopped
1 Tbsp

salt
1/2 tsp

worcestershire sauce
1 large

egg
1/2 c

brown sugar
1 Tbsp

corn starch
1 can(s)

crushed pineapple (13oz)
1/3 c

white vinegar
1 Tbsp

soy sauce
1 small

green pepper chopped
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How to Make Meatballs - Sweet n Sour

Step-by-Step

Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl.
Shape into 1" balls and place in large frying pan.
Cook over medium heat, turning occasionally, until browned on all sides.
Drain fat and remove meatballs from pan.
Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
Move meatballs and sauce mix into crock pot to keep warm.

Refrigerate any leftovers and is good later microwaved.