Meatballs - Sweet n Sour

Meatballs - Sweet N Sour

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Steph Richardson


Thanksgiving snack


★★★★★ 1 vote

15 Min
15 Min


  • 1 lb
    lean ground beed
  • 1/2 c
    italian bread crumbs
  • 1/4 c
  • 2 Tbsp
    onion chopped
  • 1 Tbsp
  • 1/2 tsp
    worcestershire sauce
  • 1 large
  • 1/2 c
    brown sugar
  • 1 Tbsp
    corn starch
  • 1 can(s)
    crushed pineapple (13oz)
  • 1/3 c
    white vinegar
  • 1 Tbsp
    soy sauce
  • 1 small
    green pepper chopped

How to Make Meatballs - Sweet n Sour


  1. Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl.
    Shape into 1" balls and place in large frying pan.
    Cook over medium heat, turning occasionally, until browned on all sides.
    Drain fat and remove meatballs from pan.
  2. Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
  3. Move meatballs and sauce mix into crock pot to keep warm.

    Refrigerate any leftovers and is good later microwaved.

Printable Recipe Card

About Meatballs - Sweet n Sour

Course/Dish: Other Snacks

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