Meatballs - Sweet n Sour
Ingredients
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1 lblean ground beed
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1/2 citalian bread crumbs
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1/4 cmilk
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2 Tbsponion chopped
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1 Tbspsalt
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1/2 tspworcestershire sauce
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1 largeegg
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1/2 cbrown sugar
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1 Tbspcorn starch
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1 can(s)crushed pineapple (13oz)
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1/3 cwhite vinegar
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1 Tbspsoy sauce
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1 smallgreen pepper chopped
How to Make Meatballs - Sweet n Sour
- Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl.
Shape into 1" balls and place in large frying pan.
Cook over medium heat, turning occasionally, until browned on all sides.
Drain fat and remove meatballs from pan. - Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
- Move meatballs and sauce mix into crock pot to keep warm.
Refrigerate any leftovers and is good later microwaved.
About Meatballs - Sweet n Sour
Course/Dish: Other Snacks
