Meatballs - Sweet n Sour

Meatballs - Sweet N Sour Recipe

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Steph Richardson


Thanksgiving snack

★★★★★ 1 vote
15 Min
15 Min


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1 lb
lean ground beed
1/2 c
italian bread crumbs
1/4 c
2 Tbsp
onion chopped
1 Tbsp
1/2 tsp
worcestershire sauce
1 large
1/2 c
brown sugar
1 Tbsp
corn starch
1 can(s)
crushed pineapple (13oz)
1/3 c
white vinegar
1 Tbsp
soy sauce
1 small
green pepper chopped

How to Make Meatballs - Sweet n Sour


  • 1Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl.
    Shape into 1" balls and place in large frying pan.
    Cook over medium heat, turning occasionally, until browned on all sides.
    Drain fat and remove meatballs from pan.
  • 2Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
  • 3Move meatballs and sauce mix into crock pot to keep warm.

    Refrigerate any leftovers and is good later microwaved.

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About Meatballs - Sweet n Sour

Course/Dish: Other Snacks

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