meatballs - sweet n sour

Name: Meatballs - Sweet n Sour
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) lean ground beed; 1/2 cup(s) italian bread crumbs; 1/4 cup(s) milk; 2 tablespoon(s) onion chopped; 1 tablespoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 1 large egg; 1/2 cup(s) brown sugar; 1 tablespoon(s) corn starch; 1 can(s) crushed pineapple (13oz); 1/3 cup(s) white vinegar; 1 tablespoon(s) soy sauce; 1 small green pepper chopped

(1 RATING)

32 Pinches

Steph Richardson

Avon, IN

Updated on Dec 17, 2011

Thanksgiving snack

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beed
1/2 cup italian bread crumbs
1/4 cup milk
2 tablespoons onion chopped
1 tablespoon salt
1/2 teaspoon worcestershire sauce
1 large egg
1/2 cup brown sugar
1 tablespoon corn starch
1 can crushed pineapple (13oz)
1/3 cup white vinegar
1 tablespoon soy sauce
1 small green pepper chopped

How To Make meatballs - sweet n sour

Step 1

Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl. Shape into 1" balls and place in large frying pan. Cook over medium heat, turning occasionally, until browned on all sides. Drain fat and remove meatballs from pan.

Step 2

Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
Step 3

Move meatballs and sauce mix into crock pot to keep warm. Refrigerate any leftovers and is good later microwaved.
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