Meatballs - Sweet n Sour
Ingredients
- 1 lb
- lean ground beed
- 1/2 c
- italian bread crumbs
- 1/4 c
- milk
- 2 Tbsp
- onion chopped
- 1 Tbsp
- salt
- 1/2 tsp
- worcestershire sauce
- 1 large
- egg
- 1/2 c
- brown sugar
- 1 Tbsp
- corn starch
- 1 can(s)
- crushed pineapple (13oz)
- 1/3 c
- white vinegar
- 1 Tbsp
- soy sauce
- 1 small
- green pepper chopped
How to Make Meatballs - Sweet n Sour
- 1Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl.
Shape into 1" balls and place in large frying pan.
Cook over medium heat, turning occasionally, until browned on all sides.
Drain fat and remove meatballs from pan. - 2Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
- 3Move meatballs and sauce mix into crock pot to keep warm.
Refrigerate any leftovers and is good later microwaved.
About Meatballs - Sweet n Sour
Course/Dish: Other Snacks
