meatballs - sweet n sour
★★★★★
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Thanksgiving snack
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Ingredients For meatballs - sweet n sour
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1 lblean ground beed
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1/2 citalian bread crumbs
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1/4 cmilk
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2 Tbsponion chopped
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1 Tbspsalt
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1/2 tspworcestershire sauce
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1 lgegg
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1/2 cbrown sugar
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1 Tbspcorn starch
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1 cancrushed pineapple (13oz)
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1/3 cwhite vinegar
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1 Tbspsoy sauce
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1 smgreen pepper chopped
How To Make meatballs - sweet n sour
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1Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl. Shape into 1" balls and place in large frying pan. Cook over medium heat, turning occasionally, until browned on all sides. Drain fat and remove meatballs from pan.
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2Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
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3Move meatballs and sauce mix into crock pot to keep warm. Refrigerate any leftovers and is good later microwaved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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