meatballs - sweet n sour

Name: Meatballs - Sweet n Sour
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) lean ground beed; 1/2 cup(s) italian bread crumbs; 1/4 cup(s) milk; 2 tablespoon(s) onion chopped; 1 tablespoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 1 large egg; 1/2 cup(s) brown sugar; 1 tablespoon(s) corn starch; 1 can(s) crushed pineapple (13oz); 1/3 cup(s) white vinegar; 1 tablespoon(s) soy sauce; 1 small green pepper chopped

★★★★★ 1 Review

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By Steph Richardson

@saricha

from Avon, IN

Thanksgiving snack

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★★★★★ 1 Review

serves 6

prep time 15 Min

cook time 15 Min

Ingredients For meatballs - sweet n sour

1 lb

lean ground beed
1/2 c

italian bread crumbs
1/4 c

milk
2 Tbsp

onion chopped
1 Tbsp

salt
1/2 tsp

worcestershire sauce
1 lg

egg
1/2 c

brown sugar
1 Tbsp

corn starch
1 can

crushed pineapple (13oz)
1/3 c

white vinegar
1 Tbsp

soy sauce
1 sm

green pepper chopped

How To Make meatballs - sweet n sour

1
Mix ground beef, bread crumbs, milk, onion, salt, worcestershire and egg in medium bowl. Shape into 1" balls and place in large frying pan. Cook over medium heat, turning occasionally, until browned on all sides. Drain fat and remove meatballs from pan.
2
Mix brown sugar and cornstarch in pan over medium heat. Stir in pineapple with the syrup from the can, add vinegar and soy. Heat to boiling, stirring occasionally. Add green peppers and stir, cover and simmer until crisp-tender.
3
Move meatballs and sauce mix into crock pot to keep warm. Refrigerate any leftovers and is good later microwaved.
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