master granola recipe
Serve as a topping on fruit salad, yogurt, ice cream or just eat it out of hand! Its that good!
prep time
cook time
method
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yield
Ingredients
- 2 cups old fashioned oatmeal
- 1/2 cup wheat germ
- 2 tablespoons dark brown sugar
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts or pecans
- 1/3 cup sweetened flake coconut
- 1/3 cup dark or golden raisins, or craisins, or dried cherries
- 1/4 cup maple syrup
- 3 tablespoons canola oil
- 1 tablespoon water
- 1/2 teaspoon cinnamon
How To Make master granola recipe
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Step 1Adjust oven rack to middle position, and heat oven to 275 degrees. Coat a 9x13 aluminum pan with cooking spray, set aside.
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Step 2Mix oats, wheat germ, sugar, salt, chopped nuts, and coconut in a bowl.
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Step 3In a heavy saucepan over low heat bring syrup, oil, water and cinnamon to a simmer. Drizzle over oat mix, and stir to combine. Pour mixture into prepared pan. Working a handful at a time, squeeze cereal to form small clumps, about the size of a nickel.
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Step 4Bake for 30 minutes. Stir in dried fruit. Continue to bake until golden brown, about 15 minutes longer. Let cool. Granola can be stored in an airtight container up to 2 weeks at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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