Master Granola Recipe

mary Armstrong


Serve as a topping on fruit salad, yogurt, ice cream or just eat it out of hand! Its that good!

★★★★★ 1 vote


2 c
old fashioned oatmeal
1/2 c
wheat germ
2 Tbsp
dark brown sugar
1/4 tsp
1/3 c
chopped walnuts or pecans
1/3 c
sweetened flake coconut
1/3 c
dark or golden raisins, or craisins, or dried cherries
1/4 c
maple syrup
3 Tbsp
canola oil
1 Tbsp
1/2 tsp


1Adjust oven rack to middle position, and heat oven to 275 degrees. Coat a 9x13 aluminum pan with cooking spray, set aside.
2Mix oats, wheat germ, sugar, salt, chopped nuts, and coconut in a bowl.
3In a heavy saucepan over low heat bring syrup, oil, water and cinnamon to a simmer. Drizzle over oat mix, and stir to combine. Pour mixture into prepared pan. Working a handful at a time, squeeze cereal to form small clumps, about the size of a nickel.
4Bake for 30 minutes. Stir in dried fruit. Continue to bake until golden brown, about 15 minutes longer. Let cool. Granola can be stored in an airtight container up to 2 weeks at room temperature.

About Master Granola Recipe

Course/Dish: Other Snacks