Martha Stewart's Skull pops

Name: Martha Stewart's Skull pops
Yield: 0
Ingredients: 2 regular marshmallows; white candy-coated licorice pastels for teeth; 2 black licorice drops for eyes; black licorice stick; candy stick; cellophane bag

By Stormy Stewart
@karlyn255

Martha does it again. Here are some way to cute pops for your halloween enjoyment

marthastewart.com/...75&slide=268089

Rating:

★★★★★ 1 vote5

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Ingredients

2

regular marshmallows
·

white candy-coated licorice pastels for teeth
2

black licorice drops for eyes
·

black licorice stick
·

candy stick
·

cellophane bag
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How to Make Martha Stewart's Skull pops

Step-by-Step

To make a skeleton head, you'll need two regular marshmallows. With scissors, cut one marshmallow widthwise to expose stickiness and make pieces for the head and jaw. Poke holes with a toothpick to make sticky spots for eyes, teeth, and nose. Poke white candy-coated licorice pastels into jaw for teeth, and press in black licorice drops for eyes. Snip a piece of black licorice twist into a small triangle for the nose, and press into place. Poke a few times with the toothpick into marshmallows to make a large hole for a candy stick. Push candy stick into hole, through jaw, and into skull. Wrap in cellophane bag if desired.

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About Martha Stewart's Skull pops

Course/Dish: Other Snacks

Other Tags: Quick & Easy For Kids

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