Maple Walnut Crisps

linda hennessey


Great sweet & salty snack! Ingredients will spread out on crackers when in the oven. 1 crisp = 104 calories


★★★★★ 1 vote

44 crisps
10 Min


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club crackers (one pack)
2 stick
unsalted butter (1 c.)
1 c
brown sugar, lightly packed
2-3 Tbsp
maple syrup
1/2 c
pecans, chopped
1/2 c
walnuts, chopped
1/3 c
almonds, finely chopped

How to Make Maple Walnut Crisps


  • 1Place crackers in a single layer in a parchment paper-lined edged cookie sheet. Set aside.
  • 2In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in nuts.
  • 3Spoon evenly onto crackers. Bake 350 for 10-12 minutes or until tops appear dry. Cool completely on a wire rack. Break crackers apart. Store in an airtight container.

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About Maple Walnut Crisps

Course/Dish: Other Snacks

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