maple walnut crisps

Name: Maple Walnut Crisps
Cook time: 10 min
Yield: 44
Ingredients: 44 - club crackers (one pack); 2 stick(s) unsalted butter (1 c.); 1 cup(s) brown sugar, lightly packed; 2-3 tablespoon(s) maple syrup; 1/2 cup(s) pecans, chopped; 1/2 cup(s) walnuts, chopped; 1/3 cup(s) almonds, finely chopped

(1 RATING)

86 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 3, 2012

Great sweet & salty snack! Ingredients will spread out on crackers when in the oven. 1 crisp = 104 calories

Rate

prep time

cook time 10 Min

method ---

yield 44 crisps

Ingredients

44 - club crackers (one pack)
2 sticks unsalted butter (1 c.)
1 cup brown sugar, lightly packed
2-3 tablespoons maple syrup
1/2 cup pecans, chopped
1/2 cup walnuts, chopped
1/3 cup almonds, finely chopped

How To Make maple walnut crisps

Step 1

Place crackers in a single layer in a parchment paper-lined edged cookie sheet. Set aside.

Step 2

In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in nuts.
Step 3

Spoon evenly onto crackers. Bake 350 for 10-12 minutes or until tops appear dry. Cool completely on a wire rack. Break crackers apart. Store in an airtight container.
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