magic puffs

Name: magic puffs
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 can(s) refrigerated biscuits; 10 large marshmallows; 3 tablespoon(s) margarine, melted; 1 tablespoon(s) cinnimon; 6 tablespoon(s) sugar

(1 RATING)

22 Pinches

natalie beck

evansville, IN

Updated on Sep 10, 2013

the marshmellows are supost to disapear.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 can refrigerated biscuits
10 large marshmallows
3 tablespoons margarine, melted
1 tablespoon cinnimon
6 tablespoons sugar

How To Make magic puffs

Step 1

1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).

Step 2

Dip in melted margarine. Roll in cinnamon/sugar mixture.
Step 3

6. Bake in greased muffin tins 9-10 min. at 450 degrees F.
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