magic puffs

Magic Puffs

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natalie beck

By
@nataliebeck

the marshmellows are supost to disapear.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min

Ingredients

How to Make magic puffs

Step-by-Step

  1. 1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).
  2. Dip in melted margarine.
    Roll in cinnamon/sugar mixture.
  3. 6. Bake in greased muffin tins 9-10 min. at 450 degrees F.

Printable Recipe Card

About magic puffs

Course/Dish: Other Snacks



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