magic puffs

Magic Puffs

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natalie beck


the marshmellows are supost to disapear.


★★★★★ 1 vote

10 Min
10 Min


How to Make magic puffs


  1. 1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).
  2. Dip in melted margarine.
    Roll in cinnamon/sugar mixture.
  3. 6. Bake in greased muffin tins 9-10 min. at 450 degrees F.

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About magic puffs

Course/Dish: Other Snacks

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