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1 can(s)refrigerated biscuits
3 Tbspmargarine, melted
How to Make magic puffs
- 1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).
- Dip in melted margarine.
Roll in cinnamon/sugar mixture.
- 6. Bake in greased muffin tins 9-10 min. at 450 degrees F.