low carb chocolate bar
I don't remember where I got this recipe, but I have made it many times. Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make! So if you are a low carber and get those chocolate cravings, give this a try! *It does need to be kept in the freezer or refrigerator, but can still be easily cut.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
1 large piece
Ingredients
- 1 stick butter (8 tablespoons)
- 2 tablespoons cocoa (unsweetened, such as hershey's)
- 4 packages splenda (individual size)
- - dash vanilla
How To Make low carb chocolate bar
-
Step 1Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#low-carb
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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