low carb chocolate bar

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

I don't remember where I got this recipe, but I have made it many times. Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make! So if you are a low carber and get those chocolate cravings, give this a try! *It does need to be kept in the freezer or refrigerator, but can still be easily cut.

serves 1 large piece
prep time 5 Min
method Refrigerate/Freeze

Ingredients For low carb chocolate bar

  • 1 stick
    butter (8 tablespoons)
  • 2 Tbsp
    cocoa (unsweetened, such as hershey's)
  • 4 pkg
    splenda (individual size)
  • dash vanilla
ADVERTISEMENT

How To Make low carb chocolate bar

  • 1
    Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.
ADVERTISEMENT