I don't remember where I got this recipe, but I have made it many times.
Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make!
So if you are a low carber and get those chocolate cravings, give this a try!
*It does need to be kept in the freezer or refrigerator, but can still be easily cut.
serves1 large piece
prep time5 Min
Ingredients For low carb chocolate bar
butter (8 tablespoons)
cocoa (unsweetened, such as hershey's)
splenda (individual size)
How To Make low carb chocolate bar
Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.
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