Low Carb Chocolate Bar

1
Martha Price

By
@karenella1

I don't remember where I got this recipe, but I have made it many times.

Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make!

So if you are a low carber and get those chocolate cravings, give this a try!

*It does need to be kept in the freezer or refrigerator, but can still be easily cut.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 large piece
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 stick
    butter (8 tablespoons)
  • 2 Tbsp
    cocoa (unsweetened, such as hershey's)
  • 4 pkg
    splenda (individual size)
  • ·
    dash vanilla

How to Make Low Carb Chocolate Bar

Step-by-Step

  1. Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.

Printable Recipe Card

About Low Carb Chocolate Bar

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy #low-carb




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