Low Carb Chocolate Bar

Martha Price


I don't remember where I got this recipe, but I have made it many times.

Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make!

So if you are a low carber and get those chocolate cravings, give this a try!

*It does need to be kept in the freezer or refrigerator, but can still be easily cut.


★★★★★ 1 vote

1 large piece
5 Min


Add to Grocery List

  • 1 stick
    butter (8 tablespoons)
  • 2 Tbsp
    cocoa (unsweetened, such as hershey's)
  • 4 pkg
    splenda (individual size)
  • ·
    dash vanilla

How to Make Low Carb Chocolate Bar


  1. Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.

Printable Recipe Card

About Low Carb Chocolate Bar

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #low-carb

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