Low Carb Chocolate Bar
Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make!
So if you are a low carber and get those chocolate cravings, give this a try!
*It does need to be kept in the freezer or refrigerator, but can still be easily cut.
- 1 stick
- butter (8 tablespoons)
- 2 Tbsp
- cocoa (unsweetened, such as hershey's)
- 4 pkg
- splenda (individual size)
- dash vanilla
How to Make Low Carb Chocolate Bar
- 1Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.