Lotus Root Fries (Nadroo Korma)
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·corn, grapeseed, or other neutral oil as needed
2lotus root, 1 - 2 pounds, peeled and cut into matchsticks 2 to 3 inches long
1 tspchile powder (ancho, new mexico) optional
1 tspmild curry powder
·salt to taste
How to Make Lotus Root Fries (Nadroo Korma)
- Put at least 2 inches of oil in a saucepan or other deep vessel and heat over medium-high heat to about 350 degree on a deep fry thermometer.
- Add a handful of lotus root pieces and cook, stirring occasionally, until crisp, about 3 minutes. Drain and repeat with the remaining lotus root.
- Sprinkle with the seasonings of your choice and serve immediately.