Real Recipes From Real Home Cooks ®

logan pizza

(2 ratings)
Recipe by
Amanda Smith
Dunlap, IL

This is for this weeks Sandwich Challenge. The challenge was using only ingredients that have the letters L.O.G.A.N, hence my creation. L.O.G.A.N. Pizza L = Lavash O = Olive Oil, lemon infused with Gorgonzola G = Genoa Salami A = Arugula N = Nuts (Pine Nuts) Lavash is an Armenian Flatbread. I was able to find it at my local Wal-Mart in the deli section.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For logan pizza

  • 4
    8 inch square lavash bread
  • 1 c
    olive oil lemon infused with gorgonzola
  • 2 Tbsp
    olive oil lemon infused with gorgonzola
  • 1/2 lb
    genoa salami, sliced
  • 8 c
    arugula, chopped
  • 1/4 c
    pine nuts, toasted and chopped

How To Make logan pizza

  • 1
    Preheat oven to 350 degrees.
  • 2
    Place lavash bread squares on two baking sheets or pizza stones.
  • 3
    Divide and layer genoa salami between the four squares.
  • 4
    Spread 1/4 cup of olive oil lemon infused with Gorgonzola evenly over the top of each salami covered square.
  • 5
    Place in oven and bake for approximately 6-8 minutes until bread becomes slightly crunchy and cheese is melted.
  • 6
    Toss chopped arugula with two tablespoons of olive oil lemon infused with gorgonzola.
  • 7
    Mound salad on top of the four pizzas followed by a sprinkling of toasted pine nuts.