logan pizza

Name: LOGAN Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - 8 inch square lavash bread; 1 cup(s) olive oil lemon infused with gorgonzola; 2 tablespoon(s) olive oil lemon infused with gorgonzola; 1/2 pound(s) genoa salami, sliced; 8 cup(s) arugula, chopped; 1/4 cup(s) pine nuts, toasted and chopped

(2 RATINGS)

27 Pinches 7 Photos

Amanda Smith

Peoria, IL

Updated on Jan 11, 2012

This is for this weeks Sandwich Challenge. The challenge was using only ingredients that have the letters L.O.G.A.N, hence my creation. L.O.G.A.N. Pizza L = Lavash O = Olive Oil, lemon infused with Gorgonzola G = Genoa Salami A = Arugula N = Nuts (Pine Nuts) Lavash is an Armenian Flatbread. I was able to find it at my local Wal-Mart in the deli section.

Rate

One of the best pizza pizza none to man...this was spectacular!!! sw☺

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 - 8 inch square lavash bread
1 cup olive oil lemon infused with gorgonzola
2 tablespoons olive oil lemon infused with gorgonzola
1/2 pound genoa salami, sliced
8 cups arugula, chopped
1/4 cup pine nuts, toasted and chopped

How To Make logan pizza

Step 1

Preheat oven to 350 degrees.

Step 2

Place lavash bread squares on two baking sheets or pizza stones.
Step 3

Divide and layer genoa salami between the four squares.
Step 4

Spread 1/4 cup of olive oil lemon infused with Gorgonzola evenly over the top of each salami covered square.
Step 5

Place in oven and bake for approximately 6-8 minutes until bread becomes slightly crunchy and cheese is melted.
Step 6

Toss chopped arugula with two tablespoons of olive oil lemon infused with gorgonzola.
Step 7

Mound salad on top of the four pizzas followed by a sprinkling of toasted pine nuts.
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