Carmels with or without Licorice
Ingredients
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1 can(s)sweetened condensed milk
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2 csugar
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1 cbutter
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1/4 tspsalt
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1 1/2 cwhite corn syrup
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1/2 canise oil or to taste
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·leave it carmel looking or
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1 tspblack paste food coloring.
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·i like it to look like carmels
How to Make Carmels with or without Licorice
- Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.
- Take off heat and add anise oil or not If you don't you make caramel.
- Add food coloring if desired or not. They are nice without the black coloring.
- Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
- After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
- Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!
About Carmels with or without Licorice
Course/Dish: Other Snacks
Other Tag: Quick & Easy
