carmels with or without licorice

Name: Carmels with or without Licorice
Prep time: 30 min
Ingredients: 1 can(s) sweetened condensed milk; 2 cup(s) sugar; 1 cup(s) butter; 1/4 teaspoon(s) salt; 1 1/2 cup(s) white corn syrup; 1/2 cup(s) anise oil or to taste; - leave it carmel looking or; 1 teaspoon(s) black paste food coloring.; - i like it to look like carmels

(1 RATING)

50 Pinches 3 Photos

linda O

St. George, UT

Updated on Jan 3, 2013

Buttery little mild taste of licorice. Husband loves them and friends

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Licorice Buttery Carmels or Without Licorice

prep time 30 Min

cook time

method ---

yield A Crowd

Ingredients

1 can sweetened condensed milk
2 cups sugar
1 cup butter
1/4 teaspoon salt
1 1/2 cups white corn syrup
1/2 cup anise oil or to taste
- leave it carmel looking or
1 teaspoon black paste food coloring.
- i like it to look like carmels

How To Make carmels with or without licorice

Step 1

Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.

Step 2

Take off heat and add anise oil or not If you don't you make caramel.
Step 3

Add food coloring if desired or not. They are nice without the black coloring.
Step 4

Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
Step 5

After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
Step 6

Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!
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