carmels with or without licorice

How To Make carmels with or without licorice

• 1

  Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.
• 2

  Take off heat and add anise oil or not If you don't you make caramel.
• 3

  Add food coloring if desired or not. They are nice without the black coloring.
• 4

  Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
• 5

  After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
• 6

  Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!
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