lazy housewife pickles

Name: Lazy Housewife Pickles
Prep time: 15 min
Yield: 24
Ingredients: 4 quart(s) small cucumbers; 1 cup(s) dry mustard; 1 cup(s) sugar; 1 cup(s) salt; 1 gallon(s) apple cider vinegar

(1 RATING)

105 Pinches 3 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 4, 2011

The title says it all. So easy and yet a good pickle.

Rate

prep time 15 Min

cook time

method ---

yield 24 serving(s)

Ingredients

4 quarts small cucumbers
1 cup dry mustard
1 cup sugar
1 cup salt
1 gallon apple cider vinegar

How To Make lazy housewife pickles

Step 1

Wash the cucumbers, then pack them in glass jars, pints or quarts.

Step 2

Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
Step 3

Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
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