Lazy Housewife Pickles

Name: Lazy Housewife Pickles
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 4 qt small cucumbers; 1 c dry mustard; 1 c sugar; 1 c salt; 1 gal apple cider vinegar

By Kathie Carr
@kathiecc

The title says it all. So easy and yet a good pickle.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Ingredients

4 qt

small cucumbers
1 c

dry mustard
1 c

sugar
1 c

salt
1 gal

apple cider vinegar
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How to Make Lazy Housewife Pickles

Step-by-Step

Wash the cucumbers, then pack them in glass
jars, pints or quarts.
Mix the mustard, sugar, and salt
together, then add the vinegar slowly,
stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

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