Lazy Housewife Pickles
Ingredients
-
4 qtsmall cucumbers
-
1 cdry mustard
-
1 csugar
-
1 csalt
-
1 galapple cider vinegar
How to Make Lazy Housewife Pickles
- Wash the cucumbers, then pack them in glass
jars, pints or quarts. - Mix the mustard, sugar, and salt
together, then add the vinegar slowly,
stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars. - Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
