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lazy housewife pickles

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

The title says it all. So easy and yet a good pickle.

(1 rating)
yield 24 serving(s)
prep time 15 Min

Ingredients For lazy housewife pickles

  • 4 qt
    small cucumbers
  • 1 c
    dry mustard
  • 1 c
  • 1 c
  • 1 gal
    apple cider vinegar

How To Make lazy housewife pickles

  • 1
    Wash the cucumbers, then pack them in glass jars, pints or quarts.
  • 2
    Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
  • 3
    Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

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