korean dipping sauce - spicy
My husband is a fan of all things spicy - this is perfect for a dipping sauce for Korean scallion pancakes, Asian dumplings or tempura.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
1 cup
Ingredients
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 tablespoon sesame oil
- 1/2 - 1 tablespoons red pepper flakes or sriracha sauce
- 1 tablespoon scallion, finely chopped
- 1 teaspoon minced garlic
How To Make korean dipping sauce - spicy
-
Step 1Mix ingredients together. Let stand for 1/2 hour to let flavors blend. Adjust seasonings to taste - if it's not hot enough, add more pepper flakes or sriracha!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#side dish
Keyword:
#Appy
Keyword:
#asian
Keyword:
#dumpling sauce
Ingredient:
Tofu/Soy
Method:
No-Cook or Other
Culture:
Korean
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