Korean Dipping Sauce - Spicy

Korean Dipping Sauce - Spicy Recipe

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Carolyn Haas


My husband is a fan of all things spicy - this is perfect for a dipping sauce for Korean scallion pancakes, Asian dumplings or tempura.


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1 cup
10 Min
No-Cook or Other


  • 1/3 c
    soy sauce
  • 1/3 c
    rice wine vinegar
  • 1 Tbsp
    sesame oil
  • 1/2 - 1 Tbsp
    red pepper flakes or sriracha sauce
  • 1 Tbsp
    scallion, finely chopped
  • 1 tsp
    minced garlic

How to Make Korean Dipping Sauce - Spicy


  1. Mix ingredients together. Let stand for 1/2 hour to let flavors blend. Adjust seasonings to taste - if it's not hot enough, add more pepper flakes or sriracha!

Printable Recipe Card

About Korean Dipping Sauce - Spicy

Course/Dish: Other Snacks
Main Ingredient: Tofu/Soy
Regional Style: Korean

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