Knox Blocks

Knox Blocks Recipe

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Jayme Makowski

By
@Crikkit

I love this "finger" jello and best thing - it is fat free.

This is the original recipe that was found on the back of the Knox gelatin box.

Also included is a creamy version that is definitely not fat free - but delicious.


Aquired from my Aunt Lynda

Rating:

★★★★★ 1 vote

Serves:
24-28 blocks
Prep:
15 Min

Ingredients

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  • 4 c
    boiling water
  • 4
    (1/4 ounce packets) knox unflavored gelatin
  • 3 box
    (3 ounce each) jello - your choice of flavor

How to Make Knox Blocks

Step-by-Step

  1. Heat water to boilling.
  2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
  3. Slowly add boiling water to gelatin, stirring until thoroughly mixed.

    Pour mixture slowly into a 9x13 baking dish.

    Refrigerate until set.
  4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)

Printable Recipe Card

About Knox Blocks

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #jello, #gelatin




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