Knox Blocks

Name: Knox Blocks
Prep time: 15 min
Total time: 15 min
Yield: 24-28 blocks
Ingredients: 4 c boiling water; 4 (1/4 ounce packets) knox unflavored gelatin; 3 box (3 ounce each) jello - your choice of flavor

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By Jayme Makowski
@Crikkit

I love this "finger" jello and best thing - it is fat free.

This is the original recipe that was found on the back of the Knox gelatin box.

Also included is a creamy version that is definitely not fat free - but delicious.

Aquired from my Aunt Lynda

Rating:

★★★★★ 1 vote5

Serves:

24-28 blocks

Prep:

15 Min

Ingredients

4 c

boiling water
4

(1/4 ounce packets) knox unflavored gelatin
3 box

(3 ounce each) jello - your choice of flavor
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How to Make Knox Blocks

Step-by-Step

Heat water to boilling.
Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
Slowly add boiling water to gelatin, stirring until thoroughly mixed.

Pour mixture slowly into a 9x13 baking dish.

Refrigerate until set.
CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)