Knox Blocks
By
Jayme Makowski
@Crikkit
1
I love this "finger" jello and best thing - it is fat free.
This is the original recipe that was found on the back of the Knox gelatin box.
Also included is a creamy version that is definitely not fat free - but delicious.
Aquired from my Aunt Lynda
This is the original recipe that was found on the back of the Knox gelatin box.
Also included is a creamy version that is definitely not fat free - but delicious.
Aquired from my Aunt Lynda
Rating:
★★★★★ 1 vote5
Serves:
24-28 blocks
Prep:
15 Min
Ingredients
-
4 cboiling water
-
4(1/4 ounce packets) knox unflavored gelatin
-
3 box(3 ounce each) jello - your choice of flavor
How to Make Knox Blocks
- Heat water to boilling.
- Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
- Slowly add boiling water to gelatin, stirring until thoroughly mixed.
Pour mixture slowly into a 9x13 baking dish.
Refrigerate until set. - CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)
