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knox blocks

(1 rating)
Recipe by
Jayme Makowski
Bellaire, MI

I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda

(1 rating)
yield 24 -28 blocks
prep time 15 Min

Ingredients For knox blocks

  • 4 c
    boiling water
  • 4
    (1/4 ounce packets) knox unflavored gelatin
  • 3 box
    (3 ounce each) jello - your choice of flavor

How To Make knox blocks

  • 1
    Heat water to boilling.
  • 2
    Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
  • 3
    Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
  • 4
    CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)

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