knecht flakes (aka a type of spaetzle)
(1 RATING)
So, my husband's dad makes these, and they can't cook fast enough to keep up with the eaters. Husband eats these as a snack, like popcorn, and not so much as a side dish.
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prep time
5 Min
cook time
20 Min
method
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yield
Ingredients
- 2 cups flour
- 2 - eggs
- 3/4 cup milk
- - fresh chives
- - butter
- - salt
How To Make knecht flakes (aka a type of spaetzle)
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Step 1Combine flour, eggs and milk to make a dough. Scoop dough up into a spoon and using a butter knife cut small pieces of the dough off into boiling water.
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Step 2Let dough boil until it floats to the top. Remove from water and drop directly into hot skillet that has melted butter in it.
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Step 3Fry dough until light brown. Remove to plate covered with a paper towel. Sprinkle with salt and diced chives. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Appetizers
Category:
Other Snacks
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