kitkat's edamame

How To Make kitkat's edamame

• 1

  Frist strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes in a large pot.
• 2

  Next drain the pods liberally salt them & then slip the seeds out of the pods directly into your mouth.
• 3

  Then have a discard bowl handy for the shells.
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