Kamote Cue

Kamote Cue

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(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!


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2-6 (depends)
10 Min
10 Min
Stove Top


  • 1 lb
    sweet potato, sliced crosswise (orange flesh)
  • 1 c
    palm sugar or brown sugar
  • 1 c
    cooking oil suitable for deep frying, more as needed
  • ·
    white sesame seeds, for garnish (optional)

How to Make Kamote Cue


  1. Heat the pan on MEDIUM-HIGH then pour in the oil.
  2. Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
  3. Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
  4. Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!

Printable Recipe Card

About Kamote Cue

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian Vegan

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