Kamote Cue
By
C G
@Celestina9000
10
(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2-6 (depends)
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 lbsweet potato, sliced crosswise (orange flesh)
-
1 cpalm sugar or brown sugar
-
1 ccooking oil suitable for deep frying, more as needed
-
·white sesame seeds, for garnish (optional)
How to Make Kamote Cue
- Heat the pan on MEDIUM-HIGH then pour in the oil.
- Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
- Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
- Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!
About Kamote Cue
Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian Vegan
