kamote cue

Name: Kamote Cue
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Filipino
Ingredients: 1 pound(s) sweet potato, sliced crosswise (orange flesh); 1 cup(s) palm sugar or brown sugar; 1 cup(s) cooking oil suitable for deep frying, more as needed; - white sesame seeds, for garnish (optional)

4 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 8, 2016

(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-6 (depends)

Ingredients

1 pound sweet potato, sliced crosswise (orange flesh)
1 cup palm sugar or brown sugar
1 cup cooking oil suitable for deep frying, more as needed
- white sesame seeds, for garnish (optional)

How To Make kamote cue

Step 1

Heat the pan on MEDIUM-HIGH then pour in the oil.

Step 2

Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
Step 3

Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
Step 4

Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!
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