Kamote Cue

Kamote Cue Recipe

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(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!


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2-6 (depends)
10 Min
10 Min
Stove Top


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1 lb
sweet potato, sliced crosswise (orange flesh)
1 c
palm sugar or brown sugar
1 c
cooking oil suitable for deep frying, more as needed
white sesame seeds, for garnish (optional)

How to Make Kamote Cue


  • 1Heat the pan on MEDIUM-HIGH then pour in the oil.
  • 2Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
  • 3Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
  • 4Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!

Printable Recipe Card

About Kamote Cue

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian, Vegan

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