Japanese Croquettes Recipe

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Japanese Croquettes

Vickie Parks


Potato croquettes, called Korokke in Japan, are popular throughout Japan. There are many different versions of croquettes that can include shrimp, crab or other ingredients. But this recipe is for a basic potato croquette that's a good place to start when making croquettes. Then you can start adding other ingredients as you get comfortable with the recipe and want to try different variations.

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40 Min
15 Min
Deep Fry


5 medium
potatoes (about 1 3/4 pounds)
1 Tbsp
unsalted butter
1 small
onion, chopped
1/4 lb
ground beef
1/4 lb
ground pork
salt and pepper, to taste
1/4 tsp
curry powder
1/4 c
all-purpose flour
1 large
egg, beaten
2 c
panko (or plain bread crumbs)
oil, for frying
3 Tbsp
tonkatsu sauce (or spicy ketchup or bbq sauce)


1Boil potatoes 20 to 30 minutes or until soft inside. Remove skin, and mash the potatoes.
2Heat butter in a skillet, then sauté onion in the melted butter for 3 minutes. Add beef and pork, and cook about 3 minutes or until no pink remains in the meats.
3In a bowl, mix mashed potato, cooked meats, salt, pepper and curry powder. Shape into croquettes or oval balls, about the size and shape of a small potato.
4Sprinkle flour on both sides of each croquette, then roll in the beaten egg, then cover with panko crumbs.
5Heat oil to to 375°F (190°C), and fry the croquettes until golden brown, about 2 minutes each side. Transfer fried croquettes to a platter.
6Spoon a little tonkatsu sauce (or spicy ketchup or BBQ sauce) on each croquette, and serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Japanese
Hashtags: #croquettes, #Korokke