Jalapeño’s Poppers

Jalapeño’s Poppers Recipe

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Lele Oakley

By
@lisaoakley

Cheryl Smith cooked this for dinner and they were fabulous

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min

Ingredients

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12 medium
jalapeno peppers
1 pkg
jimmy dean's hot breakfast sausage
8 oz
cream cheese
1/4 c
sour cream
12 oz
bacon
1/2 c
shredded cheese
salt to taste

How to Make Jalapeño’s Poppers

Step-by-Step

  • 1Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
  • 2Cook breakfast sausage and drain.
  • 3Mix together all other ingredients except bacon.
  • 4I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
  • 5Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
  • 6Bake at 350 degrees in the oven on a grill pan or grill.
  • 7Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
  • 8Enjoy!

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About Jalapeño’s Poppers



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