Jalapeño’s Poppers

Jalapeño’s Poppers Recipe

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Lele Oakley


Cheryl Smith cooked this for dinner and they were fabulous


★★★★★ 2 votes

30 Min
25 Min


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12 medium
jalapeno peppers
1 pkg
jimmy dean's hot breakfast sausage
8 oz
cream cheese
1/4 c
sour cream
12 oz
1/2 c
shredded cheese
salt to taste

How to Make Jalapeño’s Poppers


  • 1Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
  • 2Cook breakfast sausage and drain.
  • 3Mix together all other ingredients except bacon.
  • 4I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
  • 5Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
  • 6Bake at 350 degrees in the oven on a grill pan or grill.
  • 7Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
  • 8Enjoy!

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