Jalapeño’s Poppers

Jalapeño’s Poppers Recipe

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Lele Oakley

By
@lisaoakley

Cheryl Smith cooked this for dinner and they were fabulous

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min

Ingredients

12 medium
jalapeno peppers
1 pkg
jimmy dean's hot breakfast sausage
8 oz
cream cheese
1/4 c
sour cream
12 oz
bacon
1/2 c
shredded cheese
salt to taste

Step-By-Step

1Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
2Cook breakfast sausage and drain.
3Mix together all other ingredients except bacon.
4I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
5Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
6Bake at 350 degrees in the oven on a grill pan or grill.
7Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
8Enjoy!

About Jalapeño’s Poppers



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