Italian-style Stuffed Mushrooms

Angela (Grammy) Derby


I realize there are about a gazillion recipes for this tasty side dish or appetizer, and we all have our favorites. This one is mine, and I really think you'll like it too! It's easy to prepare and usually disappears within minutes of serving them.


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1 lb.
large mushrooms
1/4 c
olive oil, extra virgin
1/4 c
onion, minced
1 clove
garlic, minced
1/2 c
dry breadcrumbs
1/4 c
mozzarella cheese, shredded
2 Tbsp
parmigiano-reggiano, grated
1-2 tsp
dried parsley
1/8 tsp
dried oregano
salt and pepper to taste

How to Make Italian-style Stuffed Mushrooms


  • 1Preheat oven to 350'F.
  • 2Clean mushrooms; remove stems and reserve.
  • 3Chop stems to make 1/2 cup; sauté with onion and garlic, adding more oil if necessary. Simmer for 10 minutes. Stir in bread crumbs, Parmesan cheese, egg, parsley, oregano, salt & pepper.
  • 4Spoon the mixture into mushroom caps. Dot with butter.
  • 5Bake for 20-25 minutes.

Printable Recipe Card

About Italian-style Stuffed Mushrooms

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Italian

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