Italian-style Stuffed Mushrooms

Angela (Grammy) Derby


I realize there are about a gazillion recipes for this tasty side dish or appetizer, and we all have our favorites. This one is mine, and I really think you'll like it too! It's easy to prepare and usually disappears within minutes of serving them.


☆☆☆☆☆ 0 votes



  • 1 lb.
    large mushrooms
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    onion, minced
  • 1 clove
    garlic, minced
  • 1/2 c
    dry breadcrumbs
  • 1/4 c
    mozzarella cheese, shredded
  • 2 Tbsp
    parmigiano-reggiano, grated
  • 1
  • 1-2 tsp
    dried parsley
  • 1/8 tsp
    dried oregano
  • ·
    salt and pepper to taste
  • ·

How to Make Italian-style Stuffed Mushrooms


  1. Preheat oven to 350'F.
  2. Clean mushrooms; remove stems and reserve.
  3. Chop stems to make 1/2 cup; sauté with onion and garlic, adding more oil if necessary. Simmer for 10 minutes. Stir in bread crumbs, Parmesan cheese, egg, parsley, oregano, salt & pepper.
  4. Spoon the mixture into mushroom caps. Dot with butter.
  5. Bake for 20-25 minutes.

Printable Recipe Card

About Italian-style Stuffed Mushrooms

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Italian

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