IRISH CREAM TRUFFLES

Name: IRISH CREAM TRUFFLES
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 16
Cuisine: Irish
Ingredients: 12 oz chocolate chips; 1/4 c heavy whipping cream; 1 Tbsp butter; 2 egg yolks; 1/4 c irish cream liqueur

By louise savelsberg
@zozzy

Just for Bobby

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

45 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz

chocolate chips
1/4 c

heavy whipping cream
1 Tbsp

butter
2

egg yolks
1/4 c

irish cream liqueur
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How to Make IRISH CREAM TRUFFLES

Step-by-Step

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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About IRISH CREAM TRUFFLES

Course/Dish: Other Snacks

Main Ingredient: Alcohol

Regional Style: Irish

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