Ingredients
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12 ozchocolate chips
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1/4 cheavy whipping cream
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1 Tbspbutter
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2egg yolks
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1/4 cirish cream liqueur
How to Make IRISH CREAM TRUFFLES
- Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.