irish cream truffles

Name: IRISH CREAM TRUFFLES
Prep time: 45 min
Cook time: 15 min
Yield: 16
Cuisine: Irish
Ingredients: 12 ounce(s) chocolate chips; 1/4 cup(s) heavy whipping cream; 1 tablespoon(s) butter; 2 - egg yolks; 1/4 cup(s) irish cream liqueur

58 Pinches 1 Photo

louise savelsberg

Sosua

Updated on Nov 14, 2013

Just for Bobby

Rate

prep time 45 Min

cook time 15 Min

method Stove Top

yield 16 serving(s)

Ingredients

12 ounces chocolate chips
1/4 cup heavy whipping cream
1 tablespoon butter
2 - egg yolks
1/4 cup irish cream liqueur

How To Make irish cream truffles

Step 1

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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