IRISH CREAM TRUFFLES
Ingredients
-
12 ozchocolate chips
-
1/4 cheavy whipping cream
-
1 Tbspbutter
-
2egg yolks
-
1/4 cirish cream liqueur
How to Make IRISH CREAM TRUFFLES
- Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
