instant pot spicy garlic edamame

blentz8 avatar
By barbara lentz
from beulah, MI

Great spicy garlicky snack

serves Makes about 2 cups
prep time 5 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot spicy garlic edamame

  • 1 Tbsp
    each soy sauce honey and rice vinegar
  • 1 tsp
    sambal oelek
  • 1 tsp
    corn starch
  • 1 1/2 c
    water
  • 16 oz
    frozen edamame
  • 1 Tbsp
    avocado oil
  • 4 clove
    garlic minced

How To Make instant pot spicy garlic edamame

  • 1
    In a small bowl stir together the soy sauce, honey, rice vinegar, sambal oelek and cornstarch until the cornstarch dissolves.
  • 2
    Pour the water into the instant pot and place a steamer basket in the pot. Secure the lid and set pressure to high and select 2 minutes. Do quick release and remove the lid and gently lift the steamer basket out. Pour out the water.
  • 3
    Return the inner pot and select saute. Add the avocado oil and saute the garlic for about 1 minute. Add the edamame back to the pot and add the soy mixure and saute about 2 minutes. Serve

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