instant pot spicy garlic edamame

How To Make instant pot spicy garlic edamame

• 1

  In a small bowl stir together the soy sauce, honey, rice vinegar, sambal oelek and cornstarch until the cornstarch dissolves.
• 2

  Pour the water into the instant pot and place a steamer basket in the pot. Secure the lid and set pressure to high and select 2 minutes. Do quick release and remove the lid and gently lift the steamer basket out. Pour out the water.
• 3

  Return the inner pot and select saute. Add the avocado oil and saute the garlic for about 1 minute. Add the edamame back to the pot and add the soy mixure and saute about 2 minutes. Serve
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