hot ham dips

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

my mom would have these for us as a snack they are rally good sandwiches and the dipping sauce is out of this world

★★★★★ 1 Review
serves 4
prep time 15 Min

Ingredients For hot ham dips

  • 1/4 c
    butter, cubed
  • 1 tsp
    garlic powder
  • 4
    ciabatta rolls, split
  • 1 c
    cheddar cheese, shredded
  • 1 lb
    thinly sliced ham
  • 1 can
    (14.1/2 oz) beef consomme or beef broth
  • 1/2 tsp
    garlic powder

How To Make hot ham dips

  • 1
    in a small bowl, melt butter in microwave. add 1 teaspoon garlic powder.
  • 2
    place rolls on a baking sheet, brush cut sides with garlic butter.
  • 3
    sprinkle with cheese. broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
  • 4
    in a large saucepan, combine broth consomme and 1/2 teaspoon garlic powder, bring to a boil and then reduce heat to low.
  • 5
    place ham into beef consomme and garlic. heat ham for 30-60 seconds.
  • 6
    using tongs, place ham on rolls. serve sandwiches with remaining broth for dipping.

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