Hot Ham Dips

Hot Ham Dips

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Patsy Fowler


my mom would have these for us as a snack they are rally good sandwiches and the dipping sauce is out of this world


★★★★★ 1 vote

15 Min


  • 1/4 c
    butter, cubed
  • 1 tsp
    garlic powder
  • 4
    ciabatta rolls, split
  • 1 c
    cheddar cheese, shredded
  • 1 lb
    thinly sliced ham
  • 1 can(s)
    (14.1/2 oz) beef consomme or beef broth
  • 1/2 tsp
    garlic powder

How to Make Hot Ham Dips


  1. in a small bowl, melt butter in microwave. add 1 teaspoon garlic powder.
  2. place rolls on a baking sheet, brush cut sides with garlic butter.
  3. sprinkle with cheese. broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
  4. in a large saucepan, combine broth consomme and 1/2 teaspoon garlic powder, bring to a boil and then reduce heat to low.
  5. place ham into beef consomme and garlic. heat ham for 30-60 seconds.
  6. using tongs, place ham on rolls. serve sandwiches with remaining broth for dipping.

Printable Recipe Card

About Hot Ham Dips

Course/Dish: Other Snacks
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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