hot ham dips

Name: Hot Ham Dips
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup(s) butter, cubed; 1 teaspoon(s) garlic powder; 4 - ciabatta rolls, split; 1 cup(s) cheddar cheese, shredded; 1 pound(s) thinly sliced ham; 1 can(s) (14.1/2 oz) beef consomme or beef broth; 1/2 teaspoon(s) garlic powder

(1 RATING)

36 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 24, 2012

my mom would have these for us as a snack they are rally good sandwiches and the dipping sauce is out of this world

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter, cubed
1 teaspoon garlic powder
4 - ciabatta rolls, split
1 cup cheddar cheese, shredded
1 pound thinly sliced ham
1 can (14.1/2 oz) beef consomme or beef broth
1/2 teaspoon garlic powder

How To Make hot ham dips

Step 1

in a small bowl, melt butter in microwave. add 1 teaspoon garlic powder.

Step 2

place rolls on a baking sheet, brush cut sides with garlic butter.
Step 3

sprinkle with cheese. broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
Step 4

in a large saucepan, combine broth consomme and 1/2 teaspoon garlic powder, bring to a boil and then reduce heat to low.
Step 5

place ham into beef consomme and garlic. heat ham for 30-60 seconds.
Step 6

using tongs, place ham on rolls. serve sandwiches with remaining broth for dipping.
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