Hot Crab Spread

Hot Crab Spread Recipe

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Anita Hoffman


Delicious party snack.


★★★★★ 1 vote

15 Min
15 Min


  • 8 pkg
    8 ounces)cream cheese, softened
  • 1 Tbsp
  • 1 can(s)
    (6 ounces) flaked crab meat, drained
  • 1-3 c
    toasted almond slices
  • 2 Tbsp
    finely chopped onions
  • 1/2 tsp
    cream-style horseradish
  • 1/4 tsp
  • 1/8 tsp

How to Make Hot Crab Spread


  1. Combine cream cheese and milk.
    Add crab meat, onion (which has been sauteed in butter), horseradish, salt and pepper; blend well.
  2. Spoon into 1-1-1/2 quart casserole; sprinkle with almonds.
  3. Bake at at 375 degrees for 15 minutes.
    Serve hot with crackers.

Printable Recipe Card

About Hot Crab Spread

Course/Dish: Other Snacks
Main Ingredient: Fish
Regional Style: American

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