hot crab spread

Name: Hot Crab Spread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 package(s) 8 ounces)cream cheese, softened; 1 tablespoon(s) milk; 1 can(s) (6 ounces) flaked crab meat, drained; 1-3 cup(s) toasted almond slices; 2 tablespoon(s) finely chopped onions; 1/2 teaspoon(s) cream-style horseradish; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 19, 2019

Delicious party snack.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 packages 8 ounces)cream cheese, softened
1 tablespoon milk
1 can (6 ounces) flaked crab meat, drained
1-3 cup toasted almond slices
2 tablespoons finely chopped onions
1/2 teaspoon cream-style horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make hot crab spread

Step 1

Combine cream cheese and milk. Add crab meat, onion (which has been sauteed in butter), horseradish, salt and pepper; blend well.

Step 2

Spoon into 1-1-1/2 quart casserole; sprinkle with almonds.
Step 3

Bake at at 375 degrees for 15 minutes. Serve hot with crackers.
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