hot bologna, mark's
This one came out of his family recipes, and Mark says: Warning, this is spicy!
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 ring bologna, cut into 2" cubes
- 1 tablespoon crushed red pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 1/2 cups white vinegar
- 3/4 cup water
How To Make hot bologna, mark's
-
Step 1Get a large glass jar. Cut the bologna into about 2 inch slices and put in jar. Add the peppers and salt. Mix white vinegar and water together. Pour over the bologna. Shake well. Place lid on jar and refrigerate for 2 days. Serve cold
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