hot and sweet pickles
(1 RATING)
I used to work in a hair salon and got this recipe from one of my clients . These pickles are real crunchy !
No Image
prep time
30 Min
cook time
method
Blend
yield
10 people
Ingredients
- 1 gallon jar dill pickles
- 1 - 5 pounds bag of sugar minus 1 cup
- 1- 2oz bottles tobasco sauce
How To Make hot and sweet pickles
-
Step 1Drain pickles and slice however thick you want them . Layer pickles , sugar , and tobasco back into gallon jar . Put on counter and flip everyday for 6 days . ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Vegetable
Method:
Blend
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes