crack pretzels
Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1 bag. I played with the spices to make it more spicy.As the commercial says betcha can't eat just one.
prep time
55 Min
cook time
method
No-Cook or Other
yield
Make enough for gifting
Ingredients
- 1 package rold gold pretzels or any quality variety i use small bite size.
- 1 package hidden valley ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning (lawrys the best)
- 1 teaspoon cayenne pepper ( adjust to your taste after 1st.batch)
- 1 teaspoon chili powder
- - hot and spicy peanuts ( optional) i use about 1/2 cup or more to taste
- - smoked jalepeno almonds 1/2 cup
- 3/4 cup wesson oil
How To Make crack pretzels
-
Step 1Mix Seasonings together in a measuring cup, add Oil stir well.
-
Step 2Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
-
Step 3If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#spicy-salty
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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