honey-rum pretzels

Name: Honey-Rum Pretzels
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter, cubed; 1 tablespoon(s) honey; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) rum extract; 1/8 teaspoon(s) maple extract; 6 cup(s) mini pretzels

(1 RATING)

28 Pinches

Becky Tank

Fond du Lac, WI

Updated on Nov 5, 2012

This recipe is somewhat versatile. I like it on Quaker oatmeal squares cereal and pecans. But i bet it would be good on popcorn too, or mixed nuts. Yummy!

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prep time 5 Min

cook time 5 Min

method ---

yield 6 1/2 cups

Ingredients

1/2 cup brown sugar, firmly packed
1/4 cup butter, cubed
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon rum extract
1/8 teaspoon maple extract
6 cups mini pretzels

How To Make honey-rum pretzels

Step 1

In a large microwave-safe bowl, combine brown sugar, butter, and honey. Microwave on high for 45 seconds to one minute, until butter melts. stir; microwave another 30 seconds, until mixture boils.

Step 2

Immediately stir in salt, baking soda, and extracts. stir in pretzels. Microwave 20-30 seconds. stir until well coated. spread on wax paper. cool before serving.
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