Honey-Rum Pretzels

Honey-rum Pretzels Recipe

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Becky Tank


This recipe is somewhat versatile. I like it on Quaker oatmeal squares cereal and pecans. But i bet it would be good on popcorn too, or mixed nuts. Yummy!

★★★★★ 1 vote
6 1/2 cups
5 Min
5 Min


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1/2 c
brown sugar, firmly packed
1/4 c
butter, cubed
1 Tbsp
1/4 tsp
1/4 tsp
baking soda
1/8 tsp
rum extract
1/8 tsp
maple extract
6 c
mini pretzels

How to Make Honey-Rum Pretzels


  • 1In a large microwave-safe bowl, combine brown sugar, butter, and honey. Microwave on high for 45 seconds to one minute, until butter melts. stir; microwave another 30 seconds, until mixture boils.
  • 2Immediately stir in salt, baking soda, and extracts. stir in pretzels. Microwave 20-30 seconds. stir until well coated. spread on wax paper. cool before serving.

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About Honey-Rum Pretzels

Course/Dish: Other Snacks

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