homemade teriyaki beef jerky

Name: Homemade Teriyaki Beef Jerky
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 2 cup(s) thick teriyaki sauce; 1 cup(s) soy sauce; 1 cup(s) brown sugar, firmly packed; 1 dash(es) worcestershire sauce; 1/4 pound(s) pineapple; 3 clove(s) garlic; 2 pound(s) beef round roast, cut into 1/2 inch thick strips

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Kristin D

Clearfield, UT

Updated on Feb 10, 2016

This is an AMAZING recipe I've been using for quite a few years now. I got so tired of always having to spend so much money on such a small bag of jerky that I decided I wanted to try my hand at making my own. And it. Was. Awesome! Just a tip: You should try and find a thick teriyaki sauce for this.

Rate

prep time 15 Min

cook time 6 Hr

method Smoke

yield However many people want some jerky! :)

Ingredients

2 cups thick teriyaki sauce
1 cup soy sauce
1 cup brown sugar, firmly packed
1 dash worcestershire sauce
1/4 pound pineapple
3 cloves garlic
2 pounds beef round roast, cut into 1/2 inch thick strips

How To Make homemade teriyaki beef jerky

Step 1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Step 2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Step 3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Step 4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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