homemade refrigerator pickles

Name: Homemade Refrigerator Pickles
Prep time: 15 min
Yield: 64
Ingredients: 1 cup(s) distilled white vinegar; 1 tablespoon(s) salt; 2 cup(s) white sugar; 6 cup(s) sliced cucumbers; 1 cup(s) sliced onions; 1 cup(s) sliced green bell pepper

(1 RATING)

59 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 22, 2012

these are great pickles made in a different way they are good and won a few ribbons my grandmother gave this recipe to me awhile back

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prep time 15 Min

cook time

method ---

yield 64 serving(s)

Ingredients

1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell pepper

How To Make homemade refrigerator pickles

Step 1

in a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. boil until the sugar has dissolved, about 10 minutes.

Step 2

place the cucumbers and green bell peppers in a large bowl. pour the vinegar mixture over the vegetables. transfer to sterile containers and store in the refrigerator.
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