Homemade Milk BONE Dog Biscuits

Homemade Milk Bone Dog Biscuits Recipe

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Mary Villearreal


These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.


★★★★★ 4 votes

Makes 1 1/4 pounds
20 Min
50 Min


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3/4 c
hot water;iuse beef or chicken broth
1/3 c
1/2 c
powdered milk or coffee creamer
1 pinch
3 c
whole wheat flour

How to Make Homemade Milk BONE Dog Biscuits


  • 1In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
  • 2Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
  • 3Makes about 1 1/4 pounds.
  • 4I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
  • 5HOPE your dogs enjoy them as much as mine do.

Printable Recipe Card

About Homemade Milk BONE Dog Biscuits

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #wheat flour

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