Homemade Milk BONE Dog Biscuits

Homemade Milk Bone Dog Biscuits

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Mary Villearreal


These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.


★★★★★ 4 votes

Makes 1 1/4 pounds
20 Min
50 Min


  • 3/4 c
    hot water;iuse beef or chicken broth
  • 1/3 c
  • 1/2 c
    powdered milk or coffee creamer
  • 1 pinch
  • 1
  • 3 c
    whole wheat flour

How to Make Homemade Milk BONE Dog Biscuits


  1. In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
  2. Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
  3. Makes about 1 1/4 pounds.
  4. I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
  5. HOPE your dogs enjoy them as much as mine do.

Printable Recipe Card

About Homemade Milk BONE Dog Biscuits

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #wheat flour

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