homemade gummy worms
Posted on FB, I haven't actually tried this.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 packages 3 oz raspberry jello
- 1 package unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 - drops green food coloring
- 100 - flexible straws (or enough to fill your container)
- 1 - tall container (1 quart or 1 liter carton of milk)
How To Make homemade gummy worms
-
Step 1Combine gelatin in bowl and add boiling water.
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Step 2Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
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Step 3Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
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Step 4Add the gelatin mixture to the straw-filled container and let it set until firm.
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Step 5There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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