Homemade Fruit and Vegetable Snacks

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By Nancy Schimunek
from Welch, MN

The 2-1/2hr 'cook' time is actually refrigeration time From The Stay At Home Chef video: https://www.youtube.com/watch?v=6kRY6J23pNA

VIDEO PLAYER
serves (1) 13x18-inch baker's half sheet pan = lots and lots of fruit snacks
prep time 10 Min
cook time 2 Hr 30 Min
method Refrigerate/Freeze

Ingredients

  •   1/2 c
    juice (orange or other kind of citrus)
  •   4 c
    spinach leaves
  •   3 c
    berries
  •   1/4 to 1/2 c
    agave syrup
  •   1 tsp
    vanilla extract
  •   5
    packets unflavored gelatin

How To Make

  • 1
    Pour juice into Blendtec or other high power blender. Add in spinach leaves. Blend until smooth.
  • 2
    Add in berries. Blend until smooth.
  • 3
    Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
  • 4
    Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
  • 5
    Line a baker's half sheet pan with parchment paper. Pour fruit mixture onto pan.
  • 6
    Let cool and refrigerate 2 hours until set. Cut and serve.
  • 7
    Store in the refrigerator in an airtight container for up to 2 weeks.

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