The 2-1/2hr 'cook' time is actually refrigeration time
From The Stay At Home Chef
serves(1) 13x18-inch baker's half sheet pan = lots and lots of fruit snacks
prep time10 Min
cook time2 Hr 30 Min
juice (orange or other kind of citrus)
1/4 to 1/2 c
packets unflavored gelatin
How To Make
Pour juice into Blendtec or other high power blender. Add in spinach leaves. Blend until smooth.
Add in berries. Blend until smooth.
Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
Line a baker's half sheet pan with parchment paper. Pour fruit mixture onto pan.
Let cool and refrigerate 2 hours until set. Cut and serve.
Store in the refrigerator in an airtight container for up to 2 weeks.
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