homemade fruit and vegetable snacks

Name: Homemade Fruit and Vegetable Snacks
Prep time: 10 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 1/2 cup(s) juice (orange or other kind of citrus); 4 cup(s) spinach leaves; 3 cup(s) berries; 1/4 to 1/2 cup(s) agave syrup; 1 teaspoon(s) vanilla extract; 5 - packets unflavored gelatin

1 Pinch

Nancy Schimunek

Welch, MN

Updated on Jan 8, 2017

The 2-1/2hr 'cook' time is actually refrigeration time From The Stay At Home Chef video: https://www.youtube.com/watch?v=6kRY6J23pNA

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prep time 10 Min

cook time 2 Hr 30 Min

method Refrigerate/Freeze

yield (1) 13x18-inch baker's half sheet pan = lots and lots of fruit snacks

Ingredients

1/2 cup juice (orange or other kind of citrus)
4 cups spinach leaves
3 cups berries
1/4 to 1/2 cup agave syrup
1 teaspoon vanilla extract
5 - packets unflavored gelatin

How To Make homemade fruit and vegetable snacks

Step 1

Pour juice into Blendtec or other high power blender. Add in spinach leaves. Blend until smooth.

Step 2

Add in berries. Blend until smooth.
Step 3

Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
Step 4

Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
Step 5

Line a baker's half sheet pan with parchment paper. Pour fruit mixture onto pan.
Step 6

Let cool and refrigerate 2 hours until set. Cut and serve.
Step 7

Store in the refrigerator in an airtight container for up to 2 weeks.
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