Homemade Fruit and Vegetable Snacks

Homemade Fruit And Vegetable Snacks

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Nancy Schimunek

By
@welchmom

The 2-1/2hr 'cook' time is actually refrigeration time

From The Stay At Home Chef
video: youtube.com/watch?v=6kRY6J23pNA

Rating:

☆☆☆☆☆ 0 votes

Serves:
(1) 13x18-inch baker's half sheet pan = lots and lots of fruit snacks
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    juice (orange or other kind of citrus)
  • 4 c
    spinach leaves
  • 3 c
    berries
  • 1/4 to 1/2 c
    agave syrup
  • 1 tsp
    vanilla extract
  • 5
    packets unflavored gelatin

How to Make Homemade Fruit and Vegetable Snacks

Step-by-Step

  1. Pour juice into Blendtec or other high power blender. Add in spinach leaves. Blend until smooth.
  2. Add in berries. Blend until smooth.
  3. Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
  4. Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
  5. Line a baker's half sheet pan with parchment paper. Pour fruit mixture onto pan.
  6. Let cool and refrigerate 2 hours until set. Cut and serve.
  7. Store in the refrigerator in an airtight container for up to 2 weeks.

Printable Recipe Card

About Homemade Fruit and Vegetable Snacks

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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