Homemade Fruit and Vegetable Snacks

Homemade Fruit And Vegetable Snacks

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Nancy Schimunek


The 2-1/2hr 'cook' time is actually refrigeration time

From The Stay At Home Chef
video: youtube.com/watch?v=6kRY6J23pNA


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(1) 13x18-inch baker's half sheet pan = lots and lots of fruit snacks
10 Min
2 Hr 30 Min


  • 1/2 c
    juice (orange or other kind of citrus)
  • 4 c
    spinach leaves
  • 3 c
  • 1/4 to 1/2 c
    agave syrup
  • 1 tsp
    vanilla extract
  • 5
    packets unflavored gelatin

How to Make Homemade Fruit and Vegetable Snacks


  1. Pour juice into Blendtec or other high power blender. Add in spinach leaves. Blend until smooth.
  2. Add in berries. Blend until smooth.
  3. Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
  4. Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
  5. Line a baker's half sheet pan with parchment paper. Pour fruit mixture onto pan.
  6. Let cool and refrigerate 2 hours until set. Cut and serve.
  7. Store in the refrigerator in an airtight container for up to 2 weeks.

Printable Recipe Card

About Homemade Fruit and Vegetable Snacks

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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