homemade corn dogs

Name: Homemade Corn Dogs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup(s) all-purpose flour; 2/3 cup(s) yellow cornmeal; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 - salt; 2 - vegetable oil; 1 - egg, beaten; 3/4 cup(s) milk; 1 package(s) hot dogs; 3/4 cup(s) all-purpose flour in separate shallow bowl

(1 RATING)

106 Pinches

Sheri Mullins

Midland, TX

Updated on May 8, 2012

My husband wants me to make them for him all the time. I did use turkey franks one time to make them a little more healthy.

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prep time 15 Min

cook time 20 Min

method ---

yield 4-5 serving(s)

Ingredients

1 cup all-purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 - salt
2 - vegetable oil
1 - egg, beaten
3/4 cup milk
1 package hot dogs
3/4 cup all-purpose flour in separate shallow bowl

How To Make homemade corn dogs

Step 1

Heat oil in deep fryer to 375 degrees

Step 2

In mixing bowl, combine flour, sugar, cornmeal, baking powder, And salt.
Step 3

In small bowl, mix eggs, milk and oil.
Step 4

Add wet ingredients to dry; mix well.
Step 5

Roll hotdog in flour in shallow bowl.
Step 6

Coat hotdogs with batter and drop in hot oil. (If batter becomes too thick, add 1-2 T. of milk)
Step 7

Arrange 3 at a time in oil; turn halfway thru cooking time until evenly browned. Remove from oil and drain on paper towels.
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