Homemade Corn Dogs

Homemade Corn Dogs Recipe

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Sheri Mullins


My husband wants me to make them for him all the time. I did use turkey franks one time to make them a little more healthy.


★★★★★ 1 vote

15 Min
20 Min


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1 c
all-purpose flour
2/3 c
yellow cornmeal
2 Tbsp
1 1/2 tsp
baking powder
vegetable oil
egg, beaten
3/4 c
1 pkg
hot dogs
3/4 c
all-purpose flour in separate shallow bowl

How to Make Homemade Corn Dogs


  • 1Heat oil in deep fryer to 375 degrees
  • 2In mixing bowl, combine flour, sugar, cornmeal, baking powder, And salt.
  • 3In small bowl, mix eggs, milk and oil.
  • 4Add wet ingredients to dry; mix well.
  • 5Roll hotdog in flour in shallow bowl.
  • 6Coat hotdogs with batter and drop in hot oil. (If batter becomes too thick, add 1-2 T. of milk)
  • 7Arrange 3 at a time in oil; turn halfway thru cooking time until evenly browned. Remove from oil and drain on paper towels.

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