homemade corn dogs

★★★★★ 1 Review
shlymu64 avatar
By Sheri Mullins
from Midland, TX

My husband wants me to make them for him all the time. I did use turkey franks one time to make them a little more healthy.

★★★★★ 1 Review
serves 4-5
prep time 15 Min
cook time 20 Min

Ingredients For homemade corn dogs

  • 1 c
    all-purpose flour
  • 2/3 c
    yellow cornmeal
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1
    salt
  • 2
    vegetable oil
  • 1
    egg, beaten
  • 3/4 c
    milk
  • 1 pkg
    hot dogs
  • 3/4 c
    all-purpose flour in separate shallow bowl

How To Make homemade corn dogs

  • 1
    Heat oil in deep fryer to 375 degrees
  • 2
    In mixing bowl, combine flour, sugar, cornmeal, baking powder, And salt.
  • 3
    In small bowl, mix eggs, milk and oil.
  • 4
    Add wet ingredients to dry; mix well.
  • 5
    Roll hotdog in flour in shallow bowl.
  • 6
    Coat hotdogs with batter and drop in hot oil. (If batter becomes too thick, add 1-2 T. of milk)
  • 7
    Arrange 3 at a time in oil; turn halfway thru cooking time until evenly browned. Remove from oil and drain on paper towels.

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