homemade beef sticks

Name: Homemade Beef Sticks
Ingredients: 5 pound(s) cheap hamburger meat; 3 teaspoon(s) liqud smoke; 2 teaspoon(s) garlic powder; 3 teaspoon(s) mustard seed; 3 teaspoon(s) coarse ground black pepper; 3 teaspoon(s) whole black pepper; 4 tablespoon(s) curing salt

(3 RATINGS)

66 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 5, 2011

Kinda of like a slim jim and beef jerky mixed....

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Ingredients

5 pounds cheap hamburger meat
3 teaspoons liqud smoke
2 teaspoons garlic powder
3 teaspoons mustard seed
3 teaspoons coarse ground black pepper
3 teaspoons whole black pepper
4 tablespoons curing salt

How To Make homemade beef sticks

Step 1

Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.

Step 2

Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
Step 3

Bank in oven at 150 degrees for 9 hours.
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