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homemade beef sticks

★★★★★ 3 Reviews
NFLPrincess avatar
By Brandy Harrison-Hildreth
from Houston, TX

Kinda of like a slim jim and beef jerky mixed....

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★★★★★ 3 Reviews

Ingredients For homemade beef sticks

  • 5 lb
    cheap hamburger meat
  • 3 tsp
    liqud smoke
  • 2 tsp
    garlic powder
  • 3 tsp
    mustard seed
  • 3 tsp
    coarse ground black pepper
  • 3 tsp
    whole black pepper
  • 4 Tbsp
    curing salt

How To Make homemade beef sticks

  • 1
    Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
  • 2
    Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
  • 3
    Bank in oven at 150 degrees for 9 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Beef Sticks:

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