Real Recipes From Real Home Cooks ®

homemade pretzels

Recipe by
patricia taylor
williamsport, MD

These are very easy to make and very good!

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For homemade pretzels

  • 1 tube
    french bread or pizza crust dough (such as pillsbury)
  • 1
    egg, beaten
  • 1/4 c
  • 1/4 c
    brown sugar
  • 2 Tbsp
  • 1/4 c
    powdered sugar, for dusting (optional)

How To Make homemade pretzels

  • 1
    Heat oven to 400 degrees F. Grease a baking sheet.
  • 2
    Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16" rope; to form a pretzel and transfer to baking sheet.
  • 3
    Mix together the streusel ingredients, the flour, brown sugar, and the butter until crumbly. Brush pretzels with egg then sprinkle with streusel. Bake until puffed and golden , about 20 minutes. Dust with powered sugar if desired.

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