Homemade Pretzels

patricia taylor


These are very easy to make and very good!


☆☆☆☆☆ 0 votes

20 Min
20 Min


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1 tube(s)
french bread or pizza crust dough (such as pillsbury)
egg, beaten
1/4 c
1/4 c
brown sugar
2 Tbsp
1/4 c
powdered sugar, for dusting (optional)

How to Make Homemade Pretzels


  • 1Heat oven to 400 degrees F. Grease a baking sheet.
  • 2Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16" rope; to form a pretzel and transfer to baking sheet.
  • 3Mix together the streusel ingredients, the flour, brown sugar, and the butter until crumbly. Brush pretzels with egg then sprinkle with streusel. Bake until puffed and golden , about 20 minutes. Dust with powered sugar if desired.

Printable Recipe Card

About Homemade Pretzels

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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