Homemade Pretzels

patricia taylor


These are very easy to make and very good!


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 tube(s)
    french bread or pizza crust dough (such as pillsbury)
  • 1
    egg, beaten
  • 1/4 c
  • 1/4 c
    brown sugar
  • 2 Tbsp
  • 1/4 c
    powdered sugar, for dusting (optional)

How to Make Homemade Pretzels


  1. Heat oven to 400 degrees F. Grease a baking sheet.
  2. Unroll dough into an 8x12" rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16" rope; to form a pretzel and transfer to baking sheet.
  3. Mix together the streusel ingredients, the flour, brown sugar, and the butter until crumbly. Brush pretzels with egg then sprinkle with streusel. Bake until puffed and golden , about 20 minutes. Dust with powered sugar if desired.

Printable Recipe Card

About Homemade Pretzels

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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