hillbilly reuben
I grew up walking the dirt roads of NE TN with my grandfather. We often walked a couple of miles to Mr. Tester's little one room country store in the Cracker's Neck Community where he lived. I always got a Bologna and Cheese Sandwich (just bologna, cheese and bread or cracker) and sat on the front stoop of the store to eat it. Over the years I've experimented with different ingredients for my childhood treat. This recipe for Hillbilly Reuben is just one of those variations. I hope you enjoy it as much as I do.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
One.
Ingredients
- 2 slices white bread
- 1 slice american cheese
- 2 slices bologna
- 1/4 cup sauerkraut, canned
- 4 saltine crackers
- 2 teaspoons mayonnaise
- 1 teaspoon mustard, yellow
How To Make hillbilly reuben
-
Step 1On 1 slice of plain white sandwich bread (not round top) add the cheese slice. Remove any wrapping. Once long ago I left the plastic wrapper on an American cheese slice. It made for a very tough bite, LOL.
-
Step 2Top the cheese with the bologna. The bologna can be fried or straight from the package. Any bologna will do: thick, thin, German, garlic, pickled, beef, turkey, pork/chicken, etc. Remove any wrapping.
-
Step 3Crush the 4 saltine squares into a small bowl, add the mayo and mustard. Stir to combine and toss in the drained but not rinsed kraut.
-
Step 4Spread the cracker mixture over the bologna.
-
Step 5Top the sandwich with another slice of white sandwich bread. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes