healthy nachos with chickpea flour
These nachos are sure to become a diet staple, especially for those Netflix nights in. You can serve them as a snack with Greek yoghurt, guacamole, mashed avocado or add some kidney beans, mince or chicken and bake with nutritional yeast for a healthy meal that doesn’t taste healthy at all. They make such a fantastic, easy and healthy snack or delicious and nutritious weeknight meal.
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prep time
10 Min
cook time
15 Min
method
Bake
yield
25 nachos
Ingredients
- 100 grams chickpea flour
- 1 teaspoon baking powder
- 2 tablespoons coconut oil
- 4 tablespoons warm water
- 0.5 teaspoon black pepper
- 2 teaspoons chives
How To Make healthy nachos with chickpea flour
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Step 1Preheat the oven to 175C/350F. Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
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Step 2Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough. Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
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Step 3Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
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Step 4Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#gluten-free
Keyword:
#Vegan
Keyword:
#dairy-free
Keyword:
#snack
Keyword:
#vegetarian
Keyword:
#http www mynutricounter com
Method:
Bake
Culture:
English
Ingredient:
Flour
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