Real Recipes From Real Home Cooks ®

healthy nachos with chickpea flour

Recipe by
Shy Strawberry

These nachos are sure to become a diet staple, especially for those Netflix nights in. You can serve them as a snack with Greek yoghurt, guacamole, mashed avocado or add some kidney beans, mince or chicken and bake with nutritional yeast for a healthy meal that doesn’t taste healthy at all. They make such a fantastic, easy and healthy snack or delicious and nutritious weeknight meal.

yield 25 nachos
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For healthy nachos with chickpea flour

  • 100 g
    chickpea flour
  • 1 tsp
    baking powder
  • 2 Tbsp
    coconut oil
  • 4 Tbsp
    warm water
  • 0.5 tsp
    black pepper
  • 2 tsp

How To Make healthy nachos with chickpea flour

  • 1
    Preheat the oven to 175C/350F. Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
  • 2
    Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough. Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
  • 3
    Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
  • 4
    Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.