Healthy Nachos With Chickpea Flour

Healthy Nachos With Chickpea Flour Recipe

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Shy Strawberry


These nachos are sure to become a diet staple, especially for those Netflix nights in. You can serve them as a snack with Greek yoghurt, guacamole, mashed avocado or add some kidney beans, mince or chicken and bake with nutritional yeast for a healthy meal that doesn’t taste healthy at all. They make such a fantastic, easy and healthy snack or delicious and nutritious weeknight meal.


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25 nachos
10 Min
15 Min


How to Make Healthy Nachos With Chickpea Flour


  1. Preheat the oven to 175C/350F.
    Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
  2. Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.
    Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
  3. Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
  4. Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.

Printable Recipe Card

About Healthy Nachos With Chickpea Flour

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: English

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