Healthy Chocolate

★★★☆☆ 1 Review
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By Patricia Potts
from Perth

Looking forward to making this.

serves 12-16
prep time 5 Hr
method No-Cook or Other


  •   3/4 c
    cacao (organic)
  •   1 c
    coconut oil (melted)
  •   1/4 c
    nut butter (or cashew spread or abc spread was specified nut butter to keep vegan)
  •   1 c
    agave nectar
  •   100 g
    almond meal
  •   100 g
    coconut flour
  •   1 tsp
    vanilla essence (a dash was specified)
  •   1 tsp
    ground cinnamon (or chili powder)

How To Make

  • 1
    Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
  • 2
    Once set cut into bars or squares.
  • 3
    Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
  • 4
    You can change or add ingredients to your tastes.