Healthy Chocolate Recipe

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Healthy Chocolate

Patricia Potts


From Good Chef Bad Chef and obviously from Good Chef Zowie and must admit when I saw it on the show I thought it looked really good. Cook time is freezer time and have estimated servings but could depend on size of tray you use and how big and small you wish to cut them.

★★★☆☆ 1 vote
5 Hr
No-Cook or Other


3/4 c
cacao (organic)
1 c
coconut oil (melted)
1/4 c
nut butter (or cashew spread or abc spread was specified nut butter to keep vegan)
1 c
agave nectar
100 g
almond meal
100 g
coconut flour
1 tsp
vanilla essence (a dash was specified)
1 tsp
ground cinnamon (or chili powder)


1Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
2Once set cut into bars or squares.
3Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
4You can change or add ingredients to your tastes.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Australian