nut butter (or cashew spread or abc spread was specified nut butter to keep vegan)
vanilla essence (a dash was specified)
ground cinnamon (or chili powder)
How To Make
Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
Once set cut into bars or squares.
Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
You can change or add ingredients to your tastes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!