healthy chocolate

Name: Healthy Chocolate
Prep time: 5 h
Yield: 12
Cuisine: Australian
Ingredients: 3/4 cup(s) cacao (organic); 1 cup(s) coconut oil (melted); 1/4 cup(s) nut butter (or cashew spread or abc spread was specified nut butter to keep vegan); 1 cup(s) agave nectar; 100 gram(s) almond meal; 100 gram(s) coconut flour; 1 teaspoon(s) vanilla essence (a dash was specified); 1 teaspoon(s) ground cinnamon (or chili powder)

(1 RATING)

4 Pinches

Patricia Potts

Perth

Updated on Sep 11, 2016

Looking forward to making this.

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prep time 5 Hr

cook time

method No-Cook or Other

yield 12-16 serving(s)

Ingredients

3/4 cup cacao (organic)
1 cup coconut oil (melted)
1/4 cup nut butter (or cashew spread or abc spread was specified nut butter to keep vegan)
1 cup agave nectar
100 grams almond meal
100 grams coconut flour
1 teaspoon vanilla essence (a dash was specified)
1 teaspoon ground cinnamon (or chili powder)

How To Make healthy chocolate

Step 1

Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.

Step 2

Once set cut into bars or squares.
Step 3

Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
Step 4

You can change or add ingredients to your tastes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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