hawaiian snack mix

Name: Hawaiian Snack Mix
Prep time: 15 min
Cook time: 50 min
Ingredients: 8 - thick slices of meaty bacon; 3 cup(s) salted roasted peanuts; 4 - candied pineapple rings, cut into 1/3-inch triangles; 2 cup(s) oyster crackers (or substitute goldfish crackers); 2 tablespoon(s) sesame seeds; 2 tablespoon(s) soy sauce; 2 tablespoon(s) honey; 1/4-1/2 teaspoon(s) cayenne pepper; - kosher salt to taste

(1 RATING)

52 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 29, 2011

Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................

Rate

prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

8 - thick slices of meaty bacon
3 cups salted roasted peanuts
4 - candied pineapple rings, cut into 1/3-inch triangles
2 cups oyster crackers (or substitute goldfish crackers)
2 tablespoons sesame seeds
2 tablespoons soy sauce
2 tablespoons honey
1/4-1/2 teaspoon cayenne pepper
- kosher salt to taste

How To Make hawaiian snack mix

Step 1

Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.

Step 2

In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.
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