Hawaiian Snack Mix

1
Kathie Carr

By
@kathiecc

Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 8
    thick slices of meaty bacon
  • 3 c
    salted roasted peanuts
  • 4
    candied pineapple rings, cut into 1/3-inch triangles
  • 2 c
    oyster crackers (or substitute goldfish crackers)
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    honey
  • 1/4-1/2 tsp
    cayenne pepper
  • ·
    kosher salt to taste

How to Make Hawaiian Snack Mix

Step-by-Step

  1. Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
  2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

Printable Recipe Card

About Hawaiian Snack Mix

Course/Dish: Other Snacks



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