harry's kosher dill pickles
(1 RATING)
My dad's famous dill pickles have been a favorite with me and my family for many years. I have tried making them myself but they never turn out quite as good as his. He used to bring us some when he traveled across the country to visit ( in the good old days )
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prep time
cook time
method
No-Cook or Other
yield
n/a
Ingredients
- - cucumbers of uniform size
- 1 large piece of garlic
- 1 teaspoon pickling spices (heaping)
- 1 teaspoon course salt (heaping)
- 1 medium red pepper
- 1 medium piece of dill
- THE INGREDIENTS ARE FOR ONE QUART JAR
How To Make harry's kosher dill pickles
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Step 1Use quart canning jars. Wash cucumbers and place them in the jars Add spices. Fill jars with water.
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Step 2Check the next day to see that the lids are tight. Be sure to use only one red pepper in each jar.. Now the waiting begins. Some people like the pickles half done but we like ours fully fermented.
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Step 3It takes a litte experimentation. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Diet:
Vegetarian
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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