Harry's Kosher Dill Pickles
I have tried making them myself but they never turn out quite as good as his.
He used to bring us some when he traveled across the country to visit ( in the good old days )
·cucumbers of uniform size
1 largepiece of garlic
1 tsppickling spices (heaping)
1 tspcourse salt (heaping)
1 mediumred pepper
1 mediumpiece of dill
THE INGREDIENTS ARE FOR ONE QUART JAR
How to Make Harry's Kosher Dill Pickles
- Use quart canning jars.
Wash cucumbers and place them in the jars
Fill jars with water.
- Check the next day to see that the lids are tight.
Be sure to use only one red pepper in each jar..
Now the waiting begins.
Some people like the pickles half done but we like ours fully fermented.
- It takes a litte experimentation.