Harry's Kosher Dill Pickles

Harry's Kosher Dill Pickles

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Dorene Fishkin


My dad's famous dill pickles have been a favorite with me and my family for many years.
I have tried making them myself but they never turn out quite as good as his.
He used to bring us some when he traveled across the country to visit ( in the good old days )


★★★★★ 1 vote

No-Cook or Other


  • ·
    cucumbers of uniform size
  • 1 large
    piece of garlic
  • 1 tsp
    pickling spices (heaping)
  • 1 tsp
    course salt (heaping)
  • 1 medium
    red pepper
  • 1 medium
    piece of dill

How to Make Harry's Kosher Dill Pickles


  1. Use quart canning jars.
    Wash cucumbers and place them in the jars
    Add spices.
    Fill jars with water.
  2. Check the next day to see that the lids are tight.
    Be sure to use only one red pepper in each jar..
    Now the waiting begins.
    Some people like the pickles half done but we like ours fully fermented.
  3. It takes a litte experimentation.

    Enjoy !

Printable Recipe Card

About Harry's Kosher Dill Pickles

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian

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