Ham & Spinach Muffins

Kathryn Brown


Great for breakfast or lunch. Reheat well in the microwave.

Blue Ribbon Recipe

This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good! The Test Kitchen


★★★★★ 2 votes

Makes 12 Muffins


  • 2 c
    all-purpose flour
  • 1/2 c
    Parmesan cheese
  • 1 Tbsp
    baking powder
  • 1/4 tsp
  • 1 c
  • 3
  • 3/4 c
    ricotta cheese, part-skim
  • 1/4 c
    butter, melted
  • 3/4 c
    cooked ham, diced
  • 1 c
    baby spinach, chopped

How to Make Ham & Spinach Muffins


  1. Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.
  2. In a large bowl combine flour, Parmesan cheese, baking powder, and pepper; mix until blended.
  3. In another bowl, whisk together milk, eggs, ricotta cheese, and butter.
  4. Stir wet ingredients into dry ingredients until well combined.
  5. Fold in ham and spinach.
  6. Divide batter evenly among muffin cups.
  7. Bake for 25 minutes.
  8. Let cool for 5 minutes and serve. Enjoy!

Printable Recipe Card

About Ham & Spinach Muffins

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach #ham #Egg

Show 15 Comments & Reviews

17 Healthy Snack Recipes

17 Healthy Snack Recipes

Kitchen Crew @JustaPinch

Finding healthy yummy snacks that you enjoy can be a huge game changer for dieting. Whether you’re at work, at home or on-the-go, having a tasty and healthy snack to...

3 Delicious Ways To Spice Up Chex Mix

3 Delicious Ways to Spice Up Chex Mix

Kitchen Crew @JustaPinch

The easiest snack that is family favorite and a hit at every party, Chex mix is a delicious go-to! But you don’t want to be that person to always have...

Quick Snack Recipes To Satisfy A Snack Attack

Quick Snack Recipes to Satisfy a Snack Attack

Kitchen Crew

If you come into my kitchen, there is one thing guaranteed... I have the ingredients on hand so I can quickly make a snack. Hangry is a thing (getting super...