Grilled Jicama Fries

Grilled Jicama Fries

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Amy Jajliardo


I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.


★★★★★ 1 vote

5 Min
15 Min



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  • ·
    olive oil
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    parmesan cheese
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    cajun seasoning (or any seasoning you like)

How to Make Grilled Jicama Fries


  1. Preheat grill to medium-high heat
  2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
  3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
  4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
  5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain

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