Grilled Jicama Fries

Grilled Jicama Fries Recipe

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Amy Jajliardo

By
@jjlrdomom

I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

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AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.

jicama
olive oil
parmesan cheese
cajun seasoning (or any seasoning you like)

How to Make Grilled Jicama Fries

Step-by-Step

  • 1Preheat grill to medium-high heat
  • 2slice jicama into 1/2 inch thick fries/sticks and place in bowl
  • 3Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
  • 4Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
  • 5Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain

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