grilled jicama fries
(1 RATING)
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.
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prep time
5 Min
cook time
15 Min
method
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yield
Ingredients
- AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
- - jicama
- - olive oil
- - parmesan cheese
- - cajun seasoning (or any seasoning you like)
How To Make grilled jicama fries
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Step 1Preheat grill to medium-high heat
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Step 2slice jicama into 1/2 inch thick fries/sticks and place in bowl
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Step 3Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
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Step 4Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
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Step 5Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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