grandmas pickled eggs
Do you love the tangy, delicious flavor of pickled eggs? Learn how to make them at home with this easy step-by-step guide. Impress your friends and family with your homemade pickled eggs! It is so easy, just heat the liquid mixture, pour it over hard-boiled eggs, cover, and refrigerate for the most flavorful pickled eggs you have ever had.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 large eggs, hard-boiled and peeled
- 3 sprigs fresh dill
- 2 cloves garlic
- 2 cups white vinegar
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons pickling spices
- 1 teaspoon dill seed
- 1 teaspoon coarse salt
- 10 - black peppercorns
- 1 small sweet onion, thinly sliced
How To Make grandmas pickled eggs
-
Step 1Place the peeled eggs, dill, and garlic in mason jars or a tall coverable container.
-
Step 2Add remaining ingredients to a saucepan and bring to a low boil. Simmer for 5 minutes.
-
Step 3Pour the hot liquid over the eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#german
Keyword:
#pickles
Keyword:
#snack
Keyword:
#pickled eggs
Culture:
German
Method:
Stove Top
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes