graham nut clusters
This recipe was personally prepared by Jo Beth Hartz for the September 2015 meeting with the Curious Cuisiners. Tailgate tip: Make up to five days ahead and store in an airtight container. A Southern Living recipe.
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 cups honey graham cereal
- 1 cup honey roasted peanuts
- 1 cup coarsely chopped pecans
- 1/ cup butter
- 1 cup brown sugar, firmly packed
- 1/4 cup corn syrup, light
- - waxed paper
- 2 cups pretzel sticks
- 1 cup candy coated chocolate pieces
How To Make graham nut clusters
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Step 1Preheat oven to 350 degrees. Combine cereal and the next 2 ingredients in a very large bowl.
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Step 2Melt butter in a 3qt saucepan over medium-low heat, stir in sugar and corn syrup. Bring to a boil over medium heat, boil 2 minutes.
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Step 3Pour butter mixture over cereal mixture, and stir gently to coat. Spread in a single layer on a lightly greased aluminum-foil lined jelly roll pan.
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Step 4Bake at 350 for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces and toss with pretzel sticks and chocolate pieces.
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