grace's pumpkin seeds
(1 RATING)
I MADE THESE BACK WHEN MY SON WAS 2-3 YEARS OLD. PEOPLE BUY THEM BUT IF U BUY A FEW PUNPKINS U CAN MAKE THESE UR SELF
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prep time
20 Min
cook time
15 Min
method
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yield
Ingredients
- - seeds from 2-3 good size pumpkins
- - salt
How To Make grace's pumpkin seeds
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Step 1TAKE THE SEEDS FROM PUMPKINS AND WASH ALL PUMPKIN RESIDU OFF OF THEM. THEN LAY THEM [SPREADING THEM SO THEY DON'T TOUCH] ON PARCHMENT PAPER TO DRY ON. PROBLY OVER NITE.
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Step 2PLACE ALL DRY PUMPKIN SEEDS IN A MIXING BOWL AND SPRINKLE LIBERRALLY WITH SALT. ON COOKIE SHEET LINED WITH PARCHMENT PAPER SPREAD OUT ALL PUMPKIN SEEDS. KEEPING AS MUCH SALT ON THERE FROM HANDLING. [OR U MAY SALT THEM AFTER PUT THEM ON THE COOKIE SHEET]
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Step 3PLACE IN PRE-HEATED OVEN FOR 10-15 MINS [350] WATCH SO THEY DON'T BURN. THEN REMOVE FROM OVEN AND PLACE IN A SNACK BOWL. ITS CHEAPER THAN BUYING THEM AT THE STORE AND IF U HAVE PUMPKINS WHY NOT!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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