grace's candy corn rice crispies
I MADE ALOT OF HARVEST STUFF A FEW YEARS BACK I JUST HAVEN'T PUT THEM ON HERE YET
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- - 2 bags white cho chips
- - 1 bag candy corn
- - 1/2 small can sweetened cond. milk
- - semi cruched rice crispies
- - baking dish sprayed with pam
How To Make grace's candy corn rice crispies
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Step 1MELT W.CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTHE. ADD THE MILK STIR TIL SMOOTHE.
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Step 2TAKE OFF HEAT. ADD A COUPLE HANDFULLS RICE CRISPIES THEN THE CANDY CORN THEN ADD A COUPLE[OR 3] MORE CUPS RICE CRISPIES MAKE SURE EVERYTHING IN FULLY BLENDED.
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Step 3POUR INTO BAKING DISH SPRAYED WITH PAM. LET SET IN FRIDGE THEN TAKE OUT
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Step 4SPRAY A SPATULA WITH PAM AND GO AROUND SIDES TO LOOSEN IT. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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