grace's candy corn rice crispies

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By Grace Camp
from Dunlap, TN

I MADE ALOT OF HARVEST STUFF A FEW YEARS BACK I JUST HAVEN'T PUT THEM ON HERE YET

prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For grace's candy corn rice crispies

  • 2 bags white cho chips
  • 1 bag candy corn
  • 1/2 small can sweetened cond. milk
  • semi cruched rice crispies
  • baking dish sprayed with pam

How To Make grace's candy corn rice crispies

  • 1
    MELT W.CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTHE. ADD THE MILK STIR TIL SMOOTHE.
  • 2
    TAKE OFF HEAT. ADD A COUPLE HANDFULLS RICE CRISPIES THEN THE CANDY CORN THEN ADD A COUPLE[OR 3] MORE CUPS RICE CRISPIES MAKE SURE EVERYTHING IN FULLY BLENDED.
  • 3
    POUR INTO BAKING DISH SPRAYED WITH PAM. LET SET IN FRIDGE THEN TAKE OUT
  • 4
    SPRAY A SPATULA WITH PAM AND GO AROUND SIDES TO LOOSEN IT. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE

Categories & Tags for GRACE'S CANDY CORN RICE CRISPIES:

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