GRACE'S CANDY CORN RICE CRISPIES

Grace's Candy Corn Rice Crispies

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Grace Camp

By
@grace123

I MADE ALOT OF HARVEST STUFF A FEW YEARS BACK I JUST HAVEN'T PUT THEM ON HERE YET

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    2 bags white cho chips
  • ·
    1 bag candy corn
  • ·
    1/2 small can sweetened cond. milk
  • ·
    semi cruched rice crispies
  • ·
    baking dish sprayed with pam

How to Make GRACE'S CANDY CORN RICE CRISPIES

Step-by-Step

  1. MELT W.CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTHE. ADD THE MILK STIR TIL SMOOTHE.
  2. TAKE OFF HEAT. ADD A COUPLE HANDFULLS RICE CRISPIES THEN THE CANDY CORN THEN ADD A COUPLE[OR 3] MORE CUPS RICE CRISPIES MAKE SURE EVERYTHING IN FULLY BLENDED.
  3. POUR INTO BAKING DISH SPRAYED WITH PAM. LET SET IN FRIDGE THEN TAKE OUT
  4. SPRAY A SPATULA WITH PAM AND GO AROUND SIDES TO LOOSEN IT. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE

Printable Recipe Card

About GRACE'S CANDY CORN RICE CRISPIES

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



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