grace's butter scotch/pb rice crispies

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By Grace Camp
from Dunlap, TN

MADE THESE THEY R GREAT.

prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For grace's butter scotch/pb rice crispies

  • 3 bags of butter scotch chips
  • 1/2-2/3 small can sweetened con milk
  • 1 small jar peanut butter
  • about 5 cups rice crispies
  • baking dish sprayed with pam
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How To Make grace's butter scotch/pb rice crispies

  • 1
    MELT BUTTER SCOTCH CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. MELT PEANUT BUTTER IN MICRO WAVE ON 55 SECS[WATCH AS EACH MICROWAVE IS DIFFERENT] WHEN IT APPEARS TO B SOUPY ITS FINE ADD MILK STIR TIL SMOOTHE. ADD 1/2 THE RICE CRISPIES THEN ADD THE PEANUTBUTTER AND ADD THE REST OF PEANUT BUTTER.
  • 2
    POUR INTO PAN SPRAYED WITH PAM. SPREAD EVENLY AND PLACE N FRIDGE TO SET
  • 3
    TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
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