GRACE'S BUTTER SCOTCH/PB RICE CRISPIES

Grace's Butter Scotch/pb Rice Crispies Recipe

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Grace Camp

By
@grace123

MADE THESE THEY R GREAT.

Rating:

☆☆☆☆☆ 0 votes

Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • ·
    3 bags of butter scotch chips
  • ·
    1/2-2/3 small can sweetened con milk
  • ·
    1 small jar peanut butter
  • ·
    about 5 cups rice crispies
  • ·
    baking dish sprayed with pam

How to Make GRACE'S BUTTER SCOTCH/PB RICE CRISPIES

Step-by-Step

  1. MELT BUTTER SCOTCH CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. MELT PEANUT BUTTER IN MICRO WAVE ON 55 SECS[WATCH AS EACH MICROWAVE IS DIFFERENT] WHEN IT APPEARS TO B SOUPY ITS FINE ADD MILK STIR TIL SMOOTHE. ADD 1/2 THE RICE CRISPIES THEN ADD THE PEANUTBUTTER AND ADD THE REST OF PEANUT BUTTER.
  2. POUR INTO PAN SPRAYED WITH PAM. SPREAD EVENLY AND PLACE N FRIDGE TO SET
  3. TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE

Printable Recipe Card

About GRACE'S BUTTER SCOTCH/PB RICE CRISPIES

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids




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