gorditas
I WAS ONCE MARRIED TO A HISPANIC AND WHEN WE WOULD LIKE TO HAVE SOMETHING SWEET BUT NOT TO SWEET WE WOULD FIX THESE FOR OUR FAMILY AND FRIENDS EASY TO MAKE AND NOT A BIT OF TROUBLE...
prep time
10 Min
cook time
10 Min
method
---
yield
10 OR 12
Ingredients
- 1 package tortillas, flour
- 2 teaspoons cinnamon
- 2 cups granulated sugar
- 1/2 cup crisco vegetable oil
How To Make gorditas
-
Step 1Heat iron skillet with 1/2 cup of crisco veg. oil till med.hot mix 2 c.of grulated sugar with 2 tsp. of cinnamon together in a gallon size ziploc bag set aside fry flour tortillas by 1 in hot skillet of crisco veg. oil until brown on each side when golden brown, when each 1 is done transfer hot tortilla,flour to cinnamon and granulated sugar mixture coate real well and take out and put on a plate to cool when cooled put in an airtight container they will last 3-4 days if not sooner than that FROM BEING EATEN they r so good
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#cinnamon
Keyword:
#sugar
Keyword:
#tortillas
Keyword:
#flour
Keyword:
#oil
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