Glenda's "Refrigerator Pickles"
Straws Kitchen(*o *)
Container size: 2 - quart container or jar with a lid.
Servings: about 2 quarts.
FULL OF HEARTWARMING RECIPES
LOVE, LAUGHTER & FRIENDS ALWAYS WELCOME.
Easy to follow directions with great tasting results,
1 lbmedium pickling cucumbers
6 clovegarlic (whole cloves)
1/2 tspblack peppercorns
1/2 tspwhole mustard seed
1top of fresh dill weed
1whole dried bay leaf
3 or 4hot peppers (optional for a spicy flavor)
2/3 clight brown sugar
6 1/2 Tbspwhite distilled vinegar
6 1/2 Tbspwhite-wine vinegar
How to Make Glenda's "Refrigerator Pickles"
- Cut the cucumbers into spears or slices and place in a 2-quart container or jar with a lid. Add the garlic, peppercorns, mustard seed, dill weed, bay leaf and hot peppers.
- Stir together the brown sugar, vinegars, and water until all the sugar is dissolved. Pour the vinegar mixture over the cucumbers and shake the jar well to combine.
- For the fullest robust flavor, wait 24 hours before serving pickles....enjoy!!!