"glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

Name: "GLAZED DILL PICKLES"..recipe by Carolyn Lewis in the RURAL ARKANSAS LIVING magazine
Ingredients: 1 gallon(s) whole dill pickles; 6 cup(s) sugar; 2 1/2 cup(s) water; 1 1/4 cup(s) vinegar

(1 RATING)

84 Pinches 3 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 7, 2011

This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair. A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of Salem Chamber of Commerce and the Ozark Gateway Tourist Council.

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Ingredients

1 gallon whole dill pickles
6 cups sugar
2 1/2 cups water
1 1/4 cups vinegar

How To Make "glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

Step 1

Slice pickles into 1/2 inch chunks and drain.

Step 2

Bring sugar, water and vinegar to a boil.
Step 3

Add pickles and heat to boiling again.
Step 4

Fill jars with pickle chunks and cover with hot liquid.
Step 5

Remove air bubbles.
Step 6

Seal and process in a boiling water bath for 1o minutes.
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