ginger snap dip

Name: Ginger Snap Dip
Prep time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup(s) mayonnaise; 8 ounce(s) sour cream; 1/4 cup(s) fresh parsley, minced; 1/4 cup(s) onion, finely chopped; 1/4 cup(s) water chestnuts, chopped; 2 tablespoon(s) crystallized ginger, minced; 2 clove(s) garlic, minced; 1 1/4 teaspoon(s) soy sauce

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 15, 2017

A different dip recipe....little bit of an Asian flavor. I prefer to enjoy fresh vegetables with this, but it's also good with pita chips.

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 1/3 cups

Ingredients

1 cup mayonnaise
8 ounces sour cream
1/4 cup fresh parsley, minced
1/4 cup onion, finely chopped
1/4 cup water chestnuts, chopped
2 tablespoons crystallized ginger, minced
2 cloves garlic, minced
1 1/4 teaspoons soy sauce

How To Make ginger snap dip

Step 1

Combine all ingredients in a small bowl; stir well.

Step 2

Cover and chill at least 2 hours.
Step 3

Serve with crackers, chips, or fresh vegetables.
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