A different dip recipe....little bit of an Asian flavor. I prefer to enjoy fresh vegetables with this, but it's also good with pita chips.
serves2 1/3 cups
prep time15 Min
methodNo-Cook or Other
fresh parsley, minced
onion, finely chopped
water chestnuts, chopped
crystallized ginger, minced
1 1/4 tsp
How To Make
Combine all ingredients in a small bowl; stir well.
Cover and chill at least 2 hours.
Serve with crackers, chips, or fresh vegetables.
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