Ginger Snap Dip

Ginger Snap Dip

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Lynette !


A different dip recipe....little bit of an Asian flavor. I prefer to enjoy fresh vegetables with this, but it's also good with pita chips.


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2 1/3 cups
15 Min
No-Cook or Other


  • 1 c
  • 8 oz
    sour cream
  • 1/4 c
    fresh parsley, minced
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    water chestnuts, chopped
  • 2 Tbsp
    crystallized ginger, minced
  • 2 clove
    garlic, minced
  • 1 1/4 tsp
    soy sauce

How to Make Ginger Snap Dip


  1. Combine all ingredients in a small bowl; stir well.
  2. Cover and chill at least 2 hours.
  3. Serve with crackers, chips, or fresh vegetables.

Printable Recipe Card

About Ginger Snap Dip

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Dip

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